Having deja vu? Well, I made this wrong the first time. It clearly states to fill to the line, however it was a lower line than I saw – so I put in too much water. Prepared in that way, I really enjoyed it – 4.0 out of 5.0 stars. This time, I’m doing it right. Let’s give it a whirl.
Nongshim Shin Ramyun Toomba Stir Fry – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with room temperature water and sachet #1 and microwave 4 minutes. Add in sachet #2. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An instant noodle block.
The powder base #1.
The powder base #2.
Loose bits and seasoning from the cup.
Finished (click to enlarge). Added scallion, sesame seed, crushed red pepper. Noodle came out well – no problems there. The flavor though… I don’t want to be the turd in the punchbowl as I know a lot of people like this one, but yeah, no. When I made it with too much water and it was soupy, it was subtle, savory, and balanced. This seemed more like one that was intended to be soupy, but I didn’t put in enough water. Flavors are so strong on salt. Just not my thing. 2.0 out of 5.0 stars. UPC bar code 031146023387.
Amazon – Bowls too? Need one of these to review!
Watch me cook on Instant Noodle Recipe Time!
