Now this one sounds good. In the last post, I complained about all the creamy and spicy varieties out there, but this is tteokbokki and it’s hard for me to get cranky about tteokbokki. Let’s hit the start button on the microwave!
Good Seoul Carbonara Topokki – South Korea
Detail of the side panels (click to enlarge). Contains fish. To prepare, fill to line with hot water. Add in sachet contents and stir. Put lid on and microwave 90 seconds at 1000W. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A pouch of tteokbokki.
A sachet of powder sauce base.
A sachet of vegetables.
Finished (click to enlarge). Added chashu, sesame seed, and scallion. Tteokbokki came out great – nice and soft. The sauce flavor is definitely a creamy carbonara, with a good flavor. Worked quite nicely. 5.0 out of 5.0 stars. EAN bar code 8809151140274.
Amazon – The pepper thread I’ve been using
Watch me cook on Instant Noodle Recipe Time!
