I’ve had golden pea variants and they’ve been good – but mashed pea? Maybe this is liked the mashed potato one I reviewed recently. Let’s give it a try!
A-Kuan Mashed Pea With Chongqing Noodle (Hot Spicy Flavor) – China
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachets and noodle to bowl. Add boiling water to fill line. Cover 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An instant noodle block.
A sachet of soup base powder seasoning.
Mashed pea, perhaps?
A sachet of liquid soup base.
A sachet of vegetables.
Finished (click to enlarge). Added egg, sesame seed, and scallion. Noodle is a standard instant – soft tooth but honestly not bad. This is inundated with pea powder and it ends up super thick and sloppy. There’s a decent amount of heat. I wish it has a but more saltiness – it ends up rather bland but interesting. 3.5 out of 5.0 stars. EAN bar code 6926410341066.
Amazon – This is a great belt noodle
Watch me cook on Instant Noodle Recipe Time!
