I’ve been looking forward to this one! Rapokki is a combo of ramyun and tteokbokki – tubes of chewy rice flour. That rose flavor though is something else – a combo of sweet and savory and creamy and wow. This should be great stuff – let’s hit it.
Surasang ’88 Seoul Rose Rapokki – South Korea
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in everything and fill to line with water. Microwave at 1000W for 2.5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An instant noodle block.
Tteokbokki!
A sachet of powder sauce mix.
Finished (click to enlarge). Added scallion, sesame seed, and chili thread. Noodle and tteokbokki were perfect out of the microwave. The sauce was just too damn sweet – so much so it was unpalatable. 1.0 out of 5r.0 stars. UPC bar code 087703074200.
Watch me cook on Instant Noodle Recipe Time!
