Kenchan Ramen is providing a myriad of different delivery ramen options. The recently sent a box on ice with fresh as well as shelf stable varieties. The fresh boxes contain two servings of everything. This one today is their tonkotsu – a lot of nice garnish and looks good to me – let’s give it a go!
Kenchan Ramen Premium Spicy Miso – United States
A cooking instructions leaflet (click to enlarge). Contains fish and pork. To prepare, boil noodles 2 minutes and drain. Add base to 1.2~2 cups boiling water and combine. Add noodles, broth, and toppings. Finally, enjoy!
An ingredients sticker from the box (click to enlarge).
Fresh ramen.
A sachet of liquid soup base.
Unsure on this one.
Chashu, corn, and more.
Pepper threads.
Seaweed.
Finished (click to enlarge). Added egg, sesame seed, scallion. Noodle seemed a little different than the last one and equally as wonderful. It accompanies a tangy and well-mannered red miso forward taste. Corn, chashu and menma were great – but the pepper thread was just perfect – making me immediately start researching how to make my own. Seaweed was good as well. 5.0 out of 5.0 stars. No bar code.
Watch me cook on Instant Noodle Recipe Time!
