Tag Archives: ramen delivery

#3256 Ramen Hero Classic Tonkotsu Ramen – United States

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

This is the last of the four varieties sent to me by Ramen Hero – I will say I’ve asked if they want to send more. I really love working with this product – it’s a lot of fun for me. Not only that, they’re really quite good. Hopefully it’ll pan out – and I’ll also find out how that fancy seaweed is done up!

I got an email asking if I was interested in trying overnight delivery ramen. Hey – why not, right? So, here we are! Ramen Hero is based in the Bay Area and serves a few surrounding states at the time of this post – check their site for current service area. You pick your ramen, pay, and they’ll overnight you a set of ingredients to make a bowl of ramen at home – including garnish! Not bad. Let’s give this one a try – they send four and since they’re perishable, I’m going to do them over the next couple days.

Ramen Hero Classic Tonkotsu Ramen – United States

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

Here are the labels from the front and back of the packaging (click to enlarge). Contains pork. To prepare, boil the large soup pouch for 10 minutes. when there’s 2 minutes left, boil your noodles in a separate pot, stirring often. Also at the 1 1/2 minute point, drop the bags with the garnish in with the soup pouch to let them thaw (if needed). Finally, drain your noodles, add them to a bowl, empty the pouch of broth into your bowl, garnish, and enjoy!

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

The noodles.

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

The large pouch of broth.

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

Pork belly chashu!

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

Seaweed.

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

Kizami shoga (pickled ginger).

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

Kikurage (wood ear mushroom).

Finished (click to enlarge). In addition to the supplied garnish, I added spring onion, Salad Cosmo mung bean sprouts, shichimi togarashi, and sesame seeds. I forgot to add the seaweed on the last one (shrug) so used it on this one. The noodles – great chew, firmness and mouthfeel. The broth was rich, although a little on the saltier side. Nonetheless, in concert with the included pairings (the kikurage was particularly nice), things were quite good. 4.5 out of 5.0 stars.

Watch me cook on Instant Noodle Recipe Time!

#3255 Ramen Hero Classic Shoyu Ramen – United States

#3255 Ramen Hero Classic Shoyu Ramen - United States

I usually try to review at least two varieties a day and yesterday I did the last two Ramen Hero varieties and it was a lot of fun. It’s pretty neat to be able to do up all the garnish that came with it – and the printed seaweed was really neat, too!

I got an email asking if I was interested in trying overnight delivery ramen. Hey – why not, right? So, here we are! Ramen Hero is based in the Bay Area and serves a few surrounding states at the time of this post – check their site for current service area. You pick your ramen, pay, and they’ll overnight you a set of ingredients to make a bowl of ramen at home – including garnish! Not bad. Let’s give this one a try – they send four and since they’re perishable, I’m going to do them over the next couple days.

Ramen Hero Classic Shoyu Ramen – United States

#3255 Ramen Hero Classic Shoyu Ramen - United States

Here are the labels from front and back (click to enlarge). Contains pork. To prepare, boil the large soup pouch for 10 minutes. when there’s 2 minutes left, boil your noodles in a seperate pot, stirring often. Also at the 1 1/2 minute point, drop the bags with the garnish in with the soup pouch to let them thaw (if needed). Finally, drain your noodles, add them to a bowl, empty the pouch of broth into your bowl, garnish, and enjoy!

#3255 Ramen Hero Classic Shoyu Ramen - United States

The noodles.

#3255 Ramen Hero Classic Shoyu Ramen - United States

A large pouch with the broth.

#3255 Ramen Hero Classic Shoyu Ramen - United States

Pork belly chashu!

#3255 Ramen Hero Classic Shoyu Ramen - United States

Calcium printed seaweed. Okay, I need to find out how they do this or where they get it done.

#3255 Ramen Hero Classic Shoyu Ramen - United States

Narutomaki (fish cake)

#3255 Ramen Hero Classic Shoyu Ramen - United States

Menma (pickled bamboo shoots).

Finished (click to enlarge). Aside from the above ingredients I added soft egg, Salad Cosmo mung bean sprouts, spring onion, shichimi togarashi, and sesame seeds. Noodles just keep coming out very nicely. Broth was on point as well and in concert with the supplied garnish was a very nice bowl. 4.5 out of 5.0 stars.

Watch me cook on Instant Noodle Recipe Time!

#3253: Ramen Hero Classic Miso Ramen – United States

#3253: Ramen Hero Classic Miso Ramen - United States

I got an email asking if I was interested in trying overnight delivery ramen. Hey – why not, right? So, here we are! Ramen Hero is based in the Bay Area and serves a few surrounding states at the time of this post – check their site for current service area. You pick your ramen, pay, and they’ll overnight you a set of ingredients to make a bowl of ramen at home – including garnish! Not bad. Let’s give this one a try – they send four and since they’re perishable, I’m going to do them over the next couple days.

Ramen Hero Classic Miso Ramen – United States

#3253: Ramen Hero Classic Miso Ramen - United States

Here’s the labels from the front and back (click to enlarge). Contains pork. To prepare, boil the large soup pouch for 10 minutes. when there’s 2 minutes left, boil your noodles in a seperate pot, stirring often. Also at the 1 1/2 minute point, drop the bags with the garnish in with the soup pouch to let them thaw (if needed). Finally, drain your noodles, add them to a bowl, empty the pouch of broth into your bowl, garnish, and enjoy!

#3253: Ramen Hero Classic Miso Ramen - United States

Fresh ramen noodles.

#3253: Ramen Hero Classic Miso Ramen - United States

A large pouch of miso ramen broth.

#3253: Ramen Hero Classic Miso Ramen - United States

Chashu pork belly!

#3253: Ramen Hero Classic Miso Ramen - United States

Neato seaweed!

#3253: Ramen Hero Classic Miso Ramen - United States

A special ground beef.

Pickled bamboo shoots (menma).

#3253: Ramen Hero Classic Miso Ramen - United States

Finished (click to enlarge). Aside from the included garnish, I added Salad Cosmo mung bean sprouts, spring onion, corn, soft egg, and black sesame seeds. Noodles are great – definitely nice to have fresh ones here – and thy come out just right. The broth is a tasty miso – just rich enough. The included garnish was great – especially that ground beef which added a little sweetness. Bamboo shots were crisp, chashu was tasty too. I really loved the seaweed having the print on it – that was really fun to work with. Putting everything together was pretty simple too. 4.75 out of 5.0 stars.

Watch me cook on Instant Noodle Recipe Time!