Big thanks to James from Lakeside, California for sending this one along! Well, this is the third review I’m doing today- a day full of so much ‘ugh’ that I would’ve expected it was Friday the 13th… First, I lost a sachet for a variety I was reviewing. Next, I decided to review this one while my kids are home sick – they like to chide eachother repeatedly and get ridiculous which isn’t helpful to my train of thought. Third, once this was done as I was making the kids their lunch, a jar of toothpicks fell and went everywhere. Hopefully this gets everything out of the universe’s system. Anyways, let’s cook up this massive tray of noodles!
Ajumma Republic XL Ramen Real Spicy Kimchi Only For Mukbang Challengers- South Korea
Detail of the lid (click to enlarge). Contains shrimp. To prepare, add 5 1/2 cups boiling water along with all sachets to the tray and cover 4 minutes. Finally, stir and enjoy!
Detail of the underside of the lid (click to enlarge).
Four instant noodle blocks.
A huge sachet of soup base powder.
A big sachet of liquid and kimchi.
A sachet of vegetables.
Finished (click to enlarge). Added egg, scallion, chashu, sesame seed, and fish cake. Noodle wasn’t done in four minutes – still spongy (however after I took pictures I tried again and it was much better). Broth was lackluster; the Hot & Spicy version from this range had a very tasty flavor; this one fell towards bitter and funky. Tons of veg and kimchi, just not very wonderful. 2.0 out of 5.0 stars. EAN bar code 8801791500593.
Watch me cook on Instant Noodle Recipe Time!
