While this post will publish long after today, I would like to congratulate the people of India on this day! Why? Well, India has landed a craft on the moon! Yeah! I’ve always been into both science fiction as well as science fact. This is very cool stuff – and it looks like there’s a new space race going on currently. Unfortunately, a Russian lander crashed on the moon which is an expensive setback – a couple days ago. Can’t wait to see what the future is like a hundred years from now (don’t worry – I’ll still be around reviewing instant noodles).
Today it’s a hot garlic variety – years back, this was on the top ten spicy list – it got far less spicy than it was originally, but this looks to be a new version – at least new packaging. Let’s give it a whirl!
Ching’s Secret Hot Garlic Instant Noodles – India
A distributor / import sticker (click to enlarge).
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block and a sachet to 250ml boiling water. Boil for 2~3 minutes. Finally, stir and enjoy!
A noodle block.
The package contains four blocks and four dry base sachets.
Finished (click to enlarge). Added egg, charred garlic, sesame seed, scallion, and crushed red pepper. Noodle was pretty good – light on the chew. Broth seemed more tangy than garlic. Not bad. 3.75 out of 5.0 stars. EAN bar code 8901595963362.
Watch me cook on Instant Noodle Recipe Time!
