Here’s another one from James of Lakeside, California – thanks again! This one sounds really good. Once again into the bowl!
Menraku Udon ‘Spicy Kimchi Jjigae’ Taste – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and fill to line with boiling water. Cover for 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sachet of soup base.
Finished (click to enlarge). Added chashu, pepper flake, sesame seed, spring onion, and mung bean sprouts. The udon came out quite nicely in this one which I was impressed with. The broth had an acidity I liked and a tang from the kimchi. Kimchi pieces were prevalent. All in all, a very nice variety. 4.0 out of 5.0 stars. EAN bar code 4902663018032.
Watch me cook on Instant Noodle Recipe Time!
