You know, I was going to make this review #4000 – and I thought that would be pretty darn cool. But things change and I decided not to, obviously. Well, I’m glad I made the change as this was a mukbang and the spiciness didn’t result in any screaming or anything truly noteworthy – other than this one is impressive for other reasons – let’s check it out!
Mi Sedaap Selection Korean Spicy Soup – Indonesia
A distributor’s sticker (click to enlarge).
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in 400ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A large dry base sachet.
A dual sachet of spicy pepper powder.
A seasoned oil sachet – and it looks quite spicy!
Finished (click to enlarge). Added fried onion, spring onion, Fresno pepper, sesame seed, and baked chicken. I would say these are very standard Indonesian instant noodles – good ones. The broth however is above and beyond. I don’t get a whole lot of ‘Korean style’ going on, but honestly this stuff is very tasty and savory with a good bit of heat to it. I’m impressed how tasty this is and definitely recommend. 5.0 out of 5.0 stars. EAN bar code 8998866202619.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!