It’s been a really interesting week for me! Foremost, I hit my 4000th review. Then, while I sort of expected the Top Ten Taiwan list to make the news over there, what happened is that the Taiwanese media has gone crazy with my annual global top ten list – which came out in April! Well, two Taiwanese varieties made that list and this is one of them – ultra premium tasty stuff! Let’s check it out!
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Recent Posts
- #5345: A-Sha x 88Rising Taiwanese Beef Noodle Soup – United States
- #5343: Hi A’Kuan Mashed Potato With Noodles Tomato Paste – China
- #5342: Harim The Mishik Squid Ramen – South Korea
- #5341: Guangyou SiChuan Take Food Material – China
- #5340: Dragon Express Ramen Low Sodium Chili Flavor – United States
- #5339: Old El Paso Ramen Noodles Beef Birria Naturally Flavored – United States
- #5338: New Touch Spicy Dan Dan Noodle – Japan
- #5337: Otoki Jin Ramen Spicy – United States
- #5336: Totino’s Buffalo Style Chicken Pizza Naturally Flavored – United States
- #5335: Surasang ’88 Seoul Rapokki – South Korea
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