Here’s one sent by a reader who found it in the Philippines – thanks! Definitely looks different from the ones found in Taiwan. Export version! Let’s check it out!
Vedan Wei Wei Premium Noodle With Spicy Beef – Taiwan
Detail of the lid (click to enlarge). Contains beef. To prepare, add in all sachets and boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!
The noodle block.
A dry sachet.
A light powder.
A sauce sachet.
Cold in here this morning – cold temps tend to make pastes and sauces thicken up a bit.
A large retort pouch.
Thick stuff!
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and scallions. Noodle was pretty good – better backbone than expected. Broth has a nice braised beef taste with a little bit of heat – but nothing I would put at a high heat level. Included beef was of good quality and worked well. 4.5 out of 5.0 stars. EAN bar code 4710111904222.
Why Taiwan Matters: Small Island, Global Powerhouse
Watch me cook on Instant Noodle Recipe Time!
