Here’s one sent by a reader who found it in the Philippines – thanks! Definitely looks different from the ones found in Taiwan. Export version! Let’s check it out!

Vedan Wei Wei Premium Noodle With Spicy Beef – Taiwan

Detail of the lid (click to enlarge). Contains beef. To prepare, add in all sachets and boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!

The noodle block.

A dry sachet.

A light powder.

A sauce sachet.

Cold in here this morning – cold temps tend to make pastes and sauces thicken up a bit.

A large retort pouch.

Thick stuff!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and scallions. Noodle was pretty good – better backbone than expected. Broth has a nice braised beef taste with a little bit of heat – but nothing I would put at a high heat level. Included beef was of good quality and worked well. 4.5 out of 5.0 stars.  EAN bar code 4710111904222.

Why Taiwan Matters: Small Island, Global Powerhouse

Watch me cook on Instant Noodle Recipe Time!