Sauerkraut! Chanced are that if you walk down the instant noodle aisle, you’ll see some kind of purple packaged variant. It seems that there are certain colors for certain flavors; red for beef, yellow for chicken, green for pork, blue for seafood – and yellow for sauerkraut. Pickled cabbage is a very common flavor of instant noodles, especially in China and Taiwan. Let’s check these out!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 500ml water and add noodle block as well as sachet contents. Cook for 3 minutes and enjoy!
The noodle block.
A powdered soup base sachet.
Has a slight sweet and meaty scent to it.
A seasoned oil sachet.
Very bright coloring.
Usually a clay pot is shown on the sauerkraout packaging.
Has a strong pickled cabbage scent – since that’s what it is!
Finished (click image to enlarge). Added Chinese sausage, pork, mung bean sprouts and spring onion. The noodles are a little wide and flat. The are really very good and there’s a lot of them. The broth has a rich flavor – the sauerkraut’s bitterness is there, but also a kind of artificial meat flavor that works well. Also, there’s a little spiciness to it which was great! 4.5 out of 5.0 stars. UPC bar code 886727003339.
A Baixiang TV advertisement.