April 19, 2016

#2005: A-Sha Dry Noodle Hakka Spicy BBQ Sauce

Here’s one the folks at A-Sha sent recently. Hakka noodles from Taiwan are on the broad side and use very few ingredients. This one should pack some heat! Let’s check it out!

The distributor/import sticker (click to enlarge). Contains fish. To prepare, add noodle block to a pot of boiling water and cook for 5 minutes. Drain and add in contents of liquid sachet. Stir and enjoy!

The pack of the package (click to enlarge).

The noodle block.

A liquid sauce sachet.

A deep color with a spicy scent.

Finished (click to enlarge). Added spring onion, hard boiled egg, barbecue pork and nanami togarashi. A-Sha’s Hakka noodles are broad, thick and chewy – so nicely so! There’s a good amount of them as well. The spicy barbecue flavor is nice and coats everything well. The heat is there and a welcome fieriness. 4.5 out of 5.0 stars. EAN bar code 4715635851618.

Rated Best Tasting and Award Winning [Taiwan No.1] A-sha Hakka Noodle – Spicy BBQ Flavor 台灣第一名:#1 阿舍食堂 – 客家粄條 (沙茶-辣)

An A-Sha promotional video.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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