March 8, 2016

Meet The Manufacturer: #1963: Kabuto Rice Noodles Vegetable Laksa

Today, we bid a fond farewell to the Kabuto Noodles Meet The Manufacturer. These have all been very unique and innovative products. As I’ve said before, most of the instant varieties I’ve sampled from the UK have been, in a word, bland. Flavorless is another word. These have all had good flavor and great quality. Today, it’s laksa, one of my favorite Southeast Asian flavors. Let’s check it out.

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, remove lid and add boiling water to fill line. Cover loosely and let sit for 3-4 minutes. Stir well and let stand an additional minute. Stir and enjoy!

Detail of the lid (click to enlarge).

The rice noodle block.

Some bits of sweetcorn and powder with a sweet coconut scent from the pot.

Finished (click to enlarge). Added Dodo fishball, laksa leaf, Salad Cosmo mung bean sprouts and tau pok. The rice noodles hydrated very nicely here and are broad and flat. The broth has a sweet coconut flavor and a hint of heat. 3.75 out of 5.0 stars. EAN bar code 5060250610348.

Kabuto Noodles Vegetable Laksa 65g – Pack of 6

A head to head challenge between Sophie and Cris – who can eat the most turkey?

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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