Today, it’s more chicken. This is another one left over from the Nissin Hong Kong Meet The Manufacturer – they set so many different kinds – it’s awesome! This is a Demae Iccho version – here’s some info bout Nissin and Demae Iccho from Wikipedia –
Another left over from the Nissin Hong Kong Meet The Manufacturer. I’ve reviewed many Nissin HK tonkotsu varieties thus far, and today we have yet another variety! This is a Tokyo Shoyu Tonkotsu. Shoyu translates to soy sauce, so this seems like it will be a kind of milky soy kind of thing? Let’s find out!!
I’ve heard of recipes people make where they combine two different types of instant noodles to make something new. Well, here’s one from South Korea that is very popular right now! Chapaguri! 짜파구리 !
So here’s a classic – Nongshim’s Neoguri. I haven’t had this in a few years so I suppose I’d better have some!