Tag: thin

#1667: Deshome Aloe Thin Noodles With Camellia Oil Vegetable Sauce Flavor

May 12, 2015 Hans "The Ramen Rater" Lienesch No comments

Camelia oil – this is a new thing to me. I was curious – why camelia oil? Wikipedia had this to say: ...see full post

#1618: Deshome Aloe Thin Noodles With Camellia Oil Spicy Bean Sauce Flavor

March 24, 2015 Hans "The Ramen Rater" Lienesch No comments

Deshome makes some pretty unique noodles, using ingredients I’ve never thought would go into a noodle. Aloe, bee pollen, and now, camellia oil in a sachet.Fascinating! Let’s have a look at this camellia oil variety from Deshome of Taiwan! ...see full post

#1055: Meet The Manufacturer: A-Sha Dry Noodle QQ Thin Noodle – BBQ Sauce

May 18, 2013September 24, 2013 Hans "The Ramen Rater" Lienesch No comments

Today we’ve got the thinnest noodles I think I’ve seen in a pack. I was curious about the whole QQ thing so I looked it up and found this on Quora: ...see full post

#716: Vifon Hủ Tiếu Cá Asian Style Rice Noodles With Stewed Fish

April 23, 2012January 14, 2013 Hans "The Ramen Rater" Lienesch No comments

Stewed fish huh? Found this one at Uwajimaya in Seattle around my birthday. It says there’s fish in there… Hmm. ...see full post

#402: Sau Tao (Thick) Instant Noodle King Scallop Soup Flavor

May 26, 2011December 17, 2012 Hans "The Ramen Rater" Lienesch 2 comments

I think this is the last of the Sau Tao’s I have for reviewing at this point. This one’s Scallop flavor with thick noodles. Again, these noodles aren’t fried. If you notice to the upper right of center, you are being informed that ‘Health is important.’ Looks like 4g fat and 7.5g fiber – not too bad actually. ...see full post

#198: Shirakiku Sanukiya Somen Fresh Japanese Style Original

November 8, 2010December 3, 2012 Hans "The Ramen Rater" Lienesch No comments

Some fresh noodles. Some this time – I know Udon, but what it somen? Wikipedia says:

Sōmen (素麺^?) are very thin, white Japanese noodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles. ...see full post