A big thanks to Noodle Journey for sending this one. So this cold noodle usually has apple I believe but this time it’s strawberry. Very curious about this, so lett’s cook!
Tag: noodle journey
#5275: Marutai Hiyashi Chuka Soba – Japan
Big thanks to Noodle Journey for this one! This is another cold noodle, this time from Japan. Let’s hit it up!
#5273: Nongshim Noodle Salad With Miso Vinaigrette – United States
Big thanks to Noodle Journey for sending this along! This is a cold noodle variety – the third from the Noodle Salad range by Nongshim – let’s give it a go.
#5261: Nongshim Shin Ramyun Stir Fry Spicy Beef Flavor – United States
Thanks again to Noodle Jourmey for sending this along! I’ve seen this around quite a bit and I’ve tried the tray version, but here’s the pack. I’ve curious and ready to give it a go, so let’s do it.
#5255: Samyang Cootiq Mala Cream Pasta – South Korea
Thanks again to Noodle Journey for sending these! This Toowoomba version I reviewed recently from this range really reminded me of their Tangle versions here in the US as far as the noodle is concerned. Let’s give this a try!
#5254: Ramen Talk Tomato Meatballs Ramen – China
Big thanks to Noodle Journey for sending this along! I did a bunch of Ramen Talk reviews previously, but this one’s very new to me. These are really quite good in general and we shall see how this one goes. Tomato meatball seems very much like spaghetti soup… Hmmm…
#5245: Samyang Green Mala Buldak HOT Chicken Flavor Ramen – Indonesia
This one came by way of Noodle Journey – thanks! Yes, this is made in South Korea, but everything on here points to being an export variety for the Indonesian market. Very curious… Let’s give it a go, and don’t forget to check out the mukbang below!
#5241: Samyang Cootiq Toowoomba Pasta – South Korea
This comes by way of Noodle Journey – thanks! The other day I reviewed one with the same kind of flavor profile from another company. Let’s try this one!
#5239: Nongshim Toomba Stir Fry – United States
Big thanks to Noodle Journey for this one! So it turns out this is based on a dish served at Outback Steakhouse called Toowooba pasta. I asked my friend Paul who lives in Australia what Toowoomba was and its a place. Anyways, let’s give this a try.
#5224: Ottogi Red Bean Kalguksu – South Korea
Here’s the first of many that will be from Noodle Journey – a fellow reviewer – thanks! Kalguksu is a knife-cut noodle soup – during the unboxing I mention I thought it referenced clams but I was mistaken. I know, but it happens. Let’s give it a try!
A Great Donation From Noodle Journey!
Well, I’ve finally gotten a slew of Korean varieties – some of which I knew of, some never knew existed, thanks to Noodle Journey – another instant noodle review YouTube channel! Thanks! Check out what they sent!
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