This one’s a big box – fancy stuff from Taiwan! These folks made the first goose oil noodle I’d tried as well as a slew of others. They’ve got something new and super premium as well – let’s check them out!
Tag: kung fu noodle
#4191: Kung Fu Noodle Spicy Duck Blood With Mung Bean Noodle Soup – Taiwan
The guy in the corner says ‘hey check this out’ and hey I will buddy just hold on a second! I’ve had duck and pork blood many times in the past. While many Westerners might think this is far too exotic and wouldn’t ever think of trying a dish with blood as it’s main feature, let me tell you a little something about it. Pork blood cake in Taiwan is exquisite. It’s a little wonderful square with a very rich and tasty flavor. Duck blood is a bit different, but very, very rich. Coagulated duck blood is popular in white curry in Malaysia as well, and pork blood is popular in dishes from Thailand and Vietnam too. The last Taiwanese duck blood noodle I tried was exquisite; let’s see how this one is!
#3911: Kung Fu Noodles Premium Goose Oil With Sichuan Pepper & Hot Chili – Taiwan
Here’s something I’m trying for the first time; goose oil. Never heard of it before now, but I’m guessing it’s something good where these noodles are concerned. Kung Fu, do you thing!
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