Tag: jhen mian tang

#4731: Vedan Jhen Mian Tang Garlic Pesto Noodle – United States

#4731: Vedan Jhen Mian Tang Garlic Pesto Noodle - United States

This is great – I saw this at S*Mart and couldn’t resist. I generally resist purchasing multipacks as I usually just need one, maybe two package to do a review. I was thinking though perhaps my daughter might like this one so there will be extras. Definitely made in Taiwan, packaged for US sale. One thing too – you might think this is pronounced Vey-dan – it is not. The ve is pronounced ‘way’. So now you know – let’s cook! ...see full post

#3052: Vedan Jhen Mian Tang Stewed Pork Noodles With Mushroom – Taiwan

#3052: Vedan Jhen Mian Tang Stewed Pork Noodles With Mushroom - Taiwan

A little whle back I was asked if I could review some noodles by a Taiwanese instant noodles by a Taiwanese university student working on her master’s thesis. As a thank you, she sent more varieties for me to try including this one. I’m don’t know who this fellow is on the package. It’s a big cardboard box with two servings – and it’s big. Let’s give it a look! ...see full post

#2844: Vedan Jhen Mian Tang Dry Noodles With Soy Bean Sauce

#2844: Vedan Jhen Mian Tang Dry Noodles With Soy Bean Sauce

With the advent in the popularity of the Taiwanese dry noodles sector, larger companies have entered the fray. For those of your that don’t know, dry noodles basically are noodles with a sauce – dry meaning that they do not include a broth. They’re also not fried but either air or sun dried.  They’re gaining popularity – let’s have a look at this mainstream Taiwanese brand’s take on a standard dry noodle variety. ...see full post

#2700: Vedan Jhen Mian Tang Spicy Hot Noodle

#2700: Vedan Jhen Mian Tang Spicy Hot Noodle - Taiwan - The Ramen Rater - instant noodles

NOTE: At the bottom, there is a kind of documentary about how I review instant noodles – from picking the variety to photography, editing, research, cooking and reviewing. Hope you enjoy it!

So here’s one I found while coming back from our big family drive to California this summer. I found it in the Beaverton Uwajimaya actually. I got about 10 varieties or so there during our pit stop on the way home. ...see full post