I’m currently broke and my options are limited, so I thought I would walk over to the discount grocery stores nearby. I found one option – this. 99 cents! It says its made in South Korea, but my whom is anyone’s guess. I’m curious – let’s cook.
Tag: chicken ramen
#4616: Nissin Chicken Ramen Donburi – Japan
Back in 2016, I reviewed this one before my son Miles was a year old. This was my 2000th review at that time, and I found it to be really quite good. It came in a special sunscription box (which I’ll tell you about below), and I figured it was due another look. Nissin Chikin Ramen was the first variety on the market in 1968 – and it didn’t have a seasoning sachet; the seasoning was in the noodle. This one is that way as well, and includes a freeze dried block with egg and other ingredients. This was also the first instant noodle I fell in love with when my favorite at age 8 or so was discontinued (Nissin Roasted Ramen). When my parents took me to Seattle to Uwajimaya, a big Japanese grocery, they asked them what was comparable and they steered me towards Nissin Chikin Ramen. I also saw all the different varieties on hand as well and was instantly transfixed; so much foreign text! Exotic flavors! I’m making this bowl today and going to let my daughter Mimi try it when she gets home from school.
#4126: Snapdragon Chicken Ramen – United States
Here’s another one sent by James from Lakeside, CA – thanks again! This one’s made in Vietnam, but for the US market. Chicken instant cup noodles. Sounds pretty basic to me and should be alright – let’s find out!
#3432: Nissin Eco Style Refill Chikin Ramen – Japan
This is one that wad sent to me by a reader named Breeze – thank you again! It’s a refill. So there are cups you can get that are specifically made for these – you just pop this thing into the cup and it fits like a foam cup but it’s reusable, so no need for more foam to be thrown away. Yep. So let’s check it out!
#2899: Nissin Chikin Ramen Rice
Found this one up at Osaka market at Yaohan Centre in Richmond, B C. I’ve always been a fan of Chikin ramen – it quite literally was the second instant noodle I tried as a kid. I’ve never had it like this, though! So this is an instant rice, but it has chikin ramen flavor. Let’s take a look at this crossover.
Meet The Manufacturer: #1961: Kabuto Noodles Chicken Ramen
Yesterday, I reviewed a chilli chicken offering from Kabuto Noodles. Today, its just chicken ramen. I’m curious if it will just be a less spicy taste or something completely different (yesterday’s pot mentioned it having a lime element while this does not). Either way, sounds good to me. By the way – in the United Kingdom, they refer to noodle cups as noodle pots! Let’s go!
The Ramen Rater’s 3rd Annual Momofuku Ando Day
Momofuku Ando (安藤 百福) – (March 5, 1910 – January 5, 2007)
Today is January 19th, 2014 – and you know what that means? Momofuku Ando Day! In 1958, Momofuku Ando invented the very first instant noodles and started Nissin Foods. I do a special video every year to commemorate the occasion (see below). First, here’s what the Nissin Foods USA website has to say about the man:
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