Tag: bok choy

#662: Daikoku Shokuh Kitsune Udon

February 12, 2012January 8, 2013 Hans "The Ramen Rater" Lienesch No comments

Here’s another Japanese bowl I got at Uwajimaya. The one yesterday was so good, I thought a kitsune udon bowl would be nice today. ...see full post

#658: Paldo Hwa King Cup Noodle Soup

February 7, 2012January 8, 2013 Hans "The Ramen Rater" Lienesch 1 comment

Hey look! Mega-enormous Korean noodle bowl! Found this one at H Mart in Lynnwood, WA. Had the pack and the cup – now we’ll find out Hwa-ssup with this enormous King Cup! Yes we will. Yes. ...see full post

#657: Dragonfly Instant Noodles Onion Flavor

February 6, 2012January 8, 2013 Hans "The Ramen Rater" Lienesch No comments

Another pack of Dragonfly brand noodles from China… Onion was great in a big bowl version – how will it be in a pack? Let’s see… ...see full post

#640: Master Kong Artificial Spicy Beef Flavor Instant Noodle

January 18, 2012January 7, 2013 Hans "The Ramen Rater" Lienesch 1 comment

Sadly, this is last of the Master Kong varieties sent to me by Chad B. of Highland, Illinois – thanks again Chad – your stickers went out in the mail yesterday! ...see full post

Special Re-Review: Nongshim Shin Ramyun Black Premium Noodle Soup / EatYourKimchi.com Recipe Mash-Up

January 17, 2012September 24, 2013 Hans "The Ramen Rater" Lienesch 5 comments

So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video: ...see full post

#558: Long Kow’s Crystal Noodle Soup Vegetables ( and Eggs )

October 31, 2011December 31, 2012 Hans "The Ramen Rater" Lienesch 3 comments

Thought this looked worth trying. Vegetables and noodles. Sure why not.

Here’s the flavoring packet if you want to call it that. It says Vegetables and Eggs though… I am truly unhappy – I didn’t take a picture of this and I’m really bummed and truly sorry. It looked like a brick of freeze-dried vegetable omelet. When I poured boiling water on it, it disintegrated and started fluffing up almost immediately. ...see full post