Over 5,000 Instant Ramen Noodle Reviews Since 2002
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
Well, Halloween is here and so I like to do something or other to celebrate it here. No, this is not ramen or an instant, but it is a kind of noodle thing. These are macaroni in the shapes required to make a little skeleton. Kind of cool. I think. As it turns out, I saw it at the same place I got my pack for review #5000. Let us begin.
I know, I know. It’s not ramen. No. I know that it’s not ramen. But these things are a trip -here in the United States, it sure seems like Cheetos and ramen kind of have a weird relationship – just look at Instagram. Also seems like adding hot dogs and enjoying with a malt liquor is popular for some too.
Here’s the other spicy variety from the Cheetos Mac’N Cheese series. I should note that we tried the non-spicy regular cheese flavor today. Wasn’t bad; wasn’t amazing. Anyways, I also want to point out something – this isn’t macaroni; it’s rotini. Macaroni is pasta shapen in tubes. Rotini isn’t. Just saying. Alright – let’s give this spicy one a try.
This. This created quite a stir (no pun intended) in the Instant Noodles – The Ramen Rater Facebook group. The spicy crowd was fascinated, and the ramen crowd espoused disdain. Cries of ‘that’s not ramen’ rose up in protest. Obviously not; it is pasta – rotini to be exact.
