Well look at this – a unique Chinese variety. Make sure you look at the cooking directions – should find them interesting. Let’s give these a try – konjac noodle is ivery low cal.
Sichuan Baijia Instant Konjac Noodles (Lemon Sour & Hot Flavor) – China
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add contents of noodle package either to the bag it came with or a bowl and add sachet contents. Finally, stir and enjoy!
The konjac noodle pouch.
A sachet of liquid soup base.
Guessing this is the hot and sour?
Oil?
Finished (click to enlarge). Added scallion and sesame seed. This gauge of konjac noodle is probably the best I’ve had thus far. Wide and very thin – thicker would mean rubbery. The flavor? As advertisied and very good – it lends itself so wanting vegetables and maybe cold meats. Really nice bit of heat, sourness from black vinegar, and a lemony aspect which ties it all together. I think this would be best if refrigerated and then prepared. 4.75 out of 5.0 stars. EAN bar code 6926410335676.
Watch me cook on Instant Noodle Recipe Time!
