Big thanks to Pher Engi for this one! So what I’m getting is that this is a curry – and that’s about it. I don’t get anything from translation for kaw except kay and that’s unhelpful. All I know is I like curry from this part of the world – even got a mint plant a few minutes ago. Let’s give it a whirl.
Maggi Syiok! Kari Kaw – Malaysia
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle and sachets to 360ml boiling water and cook 2 minutes. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of garnish.
Finished (click to enlarge). Added egg, mint, sesame seed, and crushed red pepper. Noodle was more toothy than expected which was a nice little bonus. Honestly tasted like the regular curry from Maggi which is definitely not a sleight – it’s really nice and tasty. 4.0 out of 5.0 stars. EAN bar code 9556001315199.
Watch me cook on Instant Noodle Recipe Time!
