Big thanks to Noodle Journey for this one! So it turns out this is based on a dish served at Outback Steakhouse called Toowooba pasta. I asked my friend Paul who lives in Australia what Toowoomba was and its a place. Anyways, let’s give this a try.
Nongshim Toomba Stir Fry – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. TYo prepare, boil noodle in 500ml water for 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
An instant noodle block.
A sachet of seasoning base powder seasoning.
A sachet of liquid soup base.
Finished (click to enlarge). Added scallion and sesame seed. Noodle was very good – nice and thick as expected and good chewiness. The powder and sauce mixture once stirred was very pasty and ended up being somewhat difficult to combine. Regardless, it did. What I found was that the creamy and spicy didn’t marry well; they seemed very separate and while balanced, very much at odds. However it was compelling stuff. 4.5 out of 5.0 stars. UPC bar code 031146022632.
Watch me cook on Instant Noodle Recipe Time!
