I’ve of course reviewed Top Ramen chicken flavor before. However, this is a special release version for their 50th Anniversary. Since 1971, Nissin’s been churning out Top Ramen – and I really appreciate that. The first variety I tried was a Nissin product, which is fitting since they were the makers of the first instant noodle in 1958. Let’s pay tribute and required honor to this, the noodle that introduced the United States to instant noodles.
Nissin Top Ramen Chicken Ramen Noodle Soup – United States
Detail of the side panels (click to enlarge). Contains chicken. To prepare, boil 2 cups water and add in noodles. Boil 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
The iconic sachet.
Finished (click to enlarge). Added chicken baked with Sichuan chili sauce, scallions, sesame seed, crushed red pepper, and Salad Cosmo mung bean sprouts. The noodles are as always – a nice light chew and they slurp up broth well. The broth has a very standard chicken flavor which I find a definite comfort food. Brings me back. 3.5 out of 5.0 stars. UPC bar code 070662010037.
Watch me cook on Instant Noodle Recipe Time!