Ah – it’s curry day. I love curry in every way, shape, and form. Curry noodles, curry chicken, curried lamb, curry kimchi… Yeah curry everything. This is a spicy curry – let’s give it a go!
Mamee SLRP! Mi Segera Perisa Kari Berapi – Malaysia
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to line. Cover 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork.
The noodle block.
A dry sachet of soup base.
Finished (click to enlarge). Added tofu puff, Dodo fish ball, mint, egg, Salad Cosmo mung bean sprouts, fried garlic, and chili flake. Noodles hydrated well. The have a tightness to them and a good chew – very good. The broth is a strong and spicy curry. It’s not super thick, but it’s deep and dark and very good. 4.5 out of 5.0 stars. EAN bar code 9555022306957.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!