Here’s another one from Colin – thanks! Pojangmacha are street food stalls found in South Korea – I really hope to try this some day! This is a spicy seafood soup from South Korea. Let’s check it out!
Detail of the back of the package (click to eblarge). Guessing it contains fish. To prepare, add everything to 550ml boiling water and cook for 3 minutes. Stir and enjoy!
The noodle block.
Sea tangle! Also known as kelp.
The soup base sachet.
Lots of spicy scented powder.
The vegetables sachet.
Lots of veggies with an emphasis on seaweed.
Finished (click to enlarge). Added Busan fish cake, kamaboko, carved squid and spring onion. The noodles were really good – thick and chewy. The broth had a hearty seafood taste and nice spiciness. The sea tangle and the veggies? Well, I skipped the sea tangle today, but the veggies were good – especially the large amount of seaweed. 4.0 out of 5.0 stars. EAN bar code 8801073103382.
A guy gets some spicy topokki at a pojangmacha.