Another one from James B. over in The Netherlands – thanks! I thought this one looked really interesting; it’s made in Singapore specifically for Koh Thai brand in The Netherlands. Let’s crack this one open!
Here’s the back of the package (click image to enlarge). Contains crustacean. To prepare, place the noodles in a bowl, add 400ml boiling water. Wait for 2-3 minutes, add the herbs, stir gently and enjoy!
The noodle block.
A dual sachet – soup base on the left and seasoned oil on the right.
A granular mixture.
Finished (click image to enlarge). Added shrimp, Salad Cosmo mung bean sprouts, lime and white onion. The noodles are decent – standard gauge and comfort food kind of feel to them. The broth was a little confusing; I did get a hint of heat and some nice shrimp flavor, but the absence of lemongrass made it seem more like spicy shrimp than tom yum. 3.0 out of 5.0 stars. EAN bar code 8717662261084.
ALUMINUM THAI HOT POT TOM YUM SERVING BOWL 22CM.
How to make tom yum goong.