Tag Archives: island of flavours

#1954: Koh Thai Island Of Flavours Spicy Thai Chicken Instant Noodles Soup

One of the last from James B. of the Netherlands – thanks again!Most of these Loh Thai varieties have been rather bland – although I think I did very much like the last one I tried. Let’s see what we have within!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, place the noodles in a bowl, add 400ml boiling water. Wait for 2-3 minutes, add the herbs, stir gently and enjoy!

The noodle block.

A dual sachet of oil and powder.

I detect a little sweetness in its scent.

A sesame scent in this one.

Finished (click to enlarge). Added baked chicken, coriander and chilli paddi. The noodles are soft and have that nice comfort food gauge and chew. The broth. Well, it doesn’t have the slightest inkling of spiciness whatsoever, which is unfortunate. It’s like an upgraded chicken taste, due to the oil sachet giving it more body. Tasty stuff, but nothing I would consider to be ‘spicy chicken.’ 2.0 out of 5.0 stars.  EAN bar code 8717662261022.

ALUMINUM THAI HOT POT TOM YUM SERVING BOWL 22CM.

Looks like these folks traveled from Northern Europe to Singapore in their custom RV! Pretty awesome!

#1899: Koh Thai Island Of Flavours Thai Royal Shrimp Instant Noodles Soup

Another one from James B. over in The Netherlands – thanks! I thought this one looked really interesting; it’s made in Singapore specifically for Koh Thai brand in The Netherlands. Let’s crack this one open!

Here’s the back of the package (click to enlarge). Contains crustacean. To prepare, place the noodles in a bowl, add 400ml boiling water. Wait for 2-3 minutes, add the herbs, stir gently and enjoy!

The noodle block.

A dual sachet of powder and oil.

The soup base powder.

Seasoned oil.

Finished (click to enlarge). Added shrimp. The noodles were alright – not amazing. The broth was, well, bland. Like shrimp broth with a hint of spice. I don’t think while in Thailand I had anything this bland. 1.5 out of 5.0 stars.  EAN bar code 8717662261046.

ALUMINUM THAI HOT POT TOM YUM SERVING BOWL 22CM.

How to make Thai Tom Yum soup.

#1814: Koh Thai Island Of Flavours Tom Yum Instant Noodles Soup

Another one from James B. over in The Netherlands – thanks! I thought this one looked really interesting; it’s made in Singapore specifically for Koh Thai brand in The Netherlands. Let’s crack this one open!

Here’s the back of the package (click image to enlarge). Contains crustacean. To prepare, place the noodles in a bowl, add 400ml boiling water. Wait for 2-3 minutes, add the herbs, stir gently and enjoy!

The noodle block.

A dual sachet – soup base on the left and seasoned oil on the right.

A granular mixture.

Very orange.

Finished (click image to enlarge). Added shrimp, Salad Cosmo mung bean sprouts, lime and white onion. The noodles are decent – standard gauge and comfort food kind of feel to them. The broth was a little confusing; I did get a hint of heat and some nice shrimp flavor, but the absence of lemongrass made it seem more like spicy shrimp than tom yum. 3.0 out of 5.0 stars. EAN bar code 8717662261084.

ALUMINUM THAI HOT POT TOM YUM SERVING BOWL 22CM.

How to make tom yum goong.