Here’s the other variety of J.J. snack noodles CarJEN produces. Ayam translates to chicken. The mighty chicken seems to be the universally accepted flavor in the world. I was just wondering – how many are there? Chickens, I mean; how many chickens are there on the planet? I typed in world population of chickens into Google and it spat this out instantaneously:
In 2009 the annual chicken population in factory farms was estimated at 50 billion, with 6 billion raised in the European Union, over 9 billion raised in the United States and more than 7 billion in China.
I searched to find out how many people there are and it said the world’s human population is roughly 7.2 billion. That’s a lot of us, and a lot of chickens. – about 7 of them for every person, everywhere. It kind of interesting to think about all the resources are needed to handle this huge population of chickens – feed, water, waste etc. Pretty amazing. But anyways, let’s have a look at this chicken flavored J. J. Snek Mi Perisa Ayam!
The above picture is of one of the individual packs that are inside the first picture with is a bag of ten.
Here’s the back of the package (click image to enlarge). Contains chicken. To prepare, simply open the bag and eat, or crush contents in the bag and then open. Enjoy!
The uncrushed noodle block.
Finished (click image to enlarge). The noodles have a very nice crunch without being too hard. They’ve got a nice chicken flavor to them. An easy to enjoy snack. Giving this snack a score of 3.75 out of 5.0 stars. EAN bar code 9557226062332.
Treat Yourself: 70 Classic Snacks You Loved as a Kid (from Amazon) If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of other kids, with all-natural homemade versions. After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic treats to re-create in your own kitchen. There are cookies with a perfect crunchy base for cream filling, snack cakes with frosting so thick you can peel it off all at once, candies dipped in chocolate and dusted with sugar, and ice cream pops so juicy that they drip down your arm. A self-taught baker, Jennifer had no interest in complicated techniques or chemical gunk, just easy hacks that break down and remaster these throwback snacks.
A short video of a CarJEN sponsored event in Melaka, Malaysia.