Category Archives: Goku-Uma

#2315: Goku-Uma Ramen Noodles Miso Flavor

Here’s one of a line I’ve been kind of on the fence about lately. I tried their tonkotsu and was a little disappointed and hopeful that this miso will be a different story. Shall we have a look?

Detail of the side and bottom (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachets and boiling water to line. Cover for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A dry sachet.

A vegetable garnish.

A liquid sachet.

The liquid base.

Finished (click to enlarge). The noodles are so-so; they end up hydrated with a slightly off al dente kind of feel to them. Just something I don’t like; like they want to be like a single noodle. The broth wasn’t bad – not the bitter sub-miso I’ve had before – but one that’s not too strong. The vegetables did well. 3.0 out of 5.0 stars.  UPC bar code 074410396497.

The Ramen Book

A recipe for miso ramen.

#2277: Goku-Uma Ramen Noodles Soy Sauce Flavor

Some days I really need to wake up before I get started. Case in point, today I deleted the above image after I had taken pictures of what was inside of the bowl! If you didn’t, know, you cal ‘undelete’ files – lots of utilities out there that do it. So there it is. Let’s crack it open figuratively and check it out!

Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add in sachet contents and boiling water to fill line. Let steep for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The soup base sachet.

A light powder.

The solid ingredients sachet.

Looks like shrimp and greenery.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, and hard boiled egg. The noodles came out pretty well although a littler on the spongy side. The broth tasted like a shoyu but was a little off. The vegetables were a nice combo, but the menma was mushy. 2.75 out of 5.0 stars.  UPC bar code 074410396640.

The Ramen Book

A recipe for tonkotsu.

#2256: Goku-Uma Ramen Noodles Artificially Flavored Tonkotsu

I haven’t reviewed anything by this brand in a long time – they were ubiquitous for a while then kind of disappeared, then came back with more traditional Japanese ramen flavors. Let’s check out this tonkotsu bowl!

Detail from the side and bottom of the package (click to enlarge). Looks to be meat free but check for yourself.

Detail of the lid (detail of the lid). To prepare, add in sachet contents and add boiling water to the fill line. Let steep covered for 3 minutes. stir and enjoy!

The soup base sachet.

A very light powder.

The vegetables sachet.

Peas and corn and carrot and onion and and and…

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, my last slice of chashu pork, hard boiled egg and spring onion. The noodles hydrated pretty well and were interesting. They seemed slightly on the spongy side although a tad chewier than most – although hydrated. The broth came out nicely – creamy and milky and a medium salty taste with a kind of pork mood to it. The bit of dehydrated vegetables that came with it hydrated pretty well, although carrot seemed out of place here. 3.25 out of 5.0 stars.  UPC bar code 074410396664.

The Ramen Book

A recipe for tonkotsu.

#916: Goku-Uma Seafood Flavor Japanese Style Instant Noodles

Here’s one my sister brought me back from Hawaii! Thanks! I used to see plenty of these around but never went and got any. Now, I can’t find them around here.

Here are the side panels (click to enlarge).

The noodle block.

The seasoning powder.

There’s a ton of this stuff!

The veggie packet.

Looks like a nice combination.

Finished (click to enlarge). Added sweet onion, odeng and some Urashima Sesame & Salt furikake. The Noodles have a good consistency and great quality for a bowl. Not spongy or soggy whatsoever. The broth is quite nice – salty, but has a really nice seafood taste I have rarely found in bowl ramen. The veggies were great too. This is an exceptional bowl! 4.25 out of 5.0 stars – quite good! UPC bar code 074410396473 – get it here.

Dotch! Seafood Curry vs Eggplant Mincemeat Curry!!!

Tsukiji Seafood Market in Tokyo, Japan

#567: Goku-Uma Japanese Style Instant Noodles Soy Sauce Flavor

Well here’s something I haven’t had in a while – Goku-Uma. Sounds like a tasty breakfast so I shall begin.

I myself tore off the lid completely since I save them in a binder and when it cooks, I put an old yearbook I found with people in it who have big 80’s hair on top.

Here’s the powder on left,. veggies on the right…

Awaiting some boiling water…

Told you it was an old yearbook. Got this ages ago at the Goodwill Outlet in Seattle. Full of signatures, well-wishes and bad hair.

Click image to eblarge. Here we have it with a couple of fried eggs with some Tabasco Buffalo Style hot sauce on top. Noodles were good – not extremely stalwart and firm but not too mushy. The broth was a little interesting; not the normal kind of soy broth I’m so fond of but it’s passable. The veggies were awesome. All in all pretty good. 3.5 out of 5.0 stars. Get it here.

Obviously not noodles here. Shirakiku makes the noodles in the review as well as a soft drink called ramune. It’s got a unique way you open it – this vid shows how.

Yes, another random old home movie featuring Thanksgiving…