December 9, 2016

#2262: Dream Kitchen Curry

Here’s one we found when in Renton, Washington’s Uwajimaya a while back. From what it looks like on the label, this is a private label for a big distributor here in the USA by a company in Singapore.I love curry but have been a little confused by this series. Let’s give it a looksie.

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and fill to line with boiling water. Let sit covered for 3 minutes. stir and enjoy!

Detail of the lid (click to enlarge).

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An included fork!

The noodle block.

The soup base sachet.

Interesting – not really detecting much of a scent.

The vegetables sachet.

Looks like your standard carrot, corn and spring onion.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, hard boiled egg and pork. The noodles hydrated well with a slight tint of sponginess. The star here is definitely the broth which was more akin to a sauce by nature. It was giving; full of nice Japanese curry taste. This is that kind of tasty almost sweet kind of curry. The vegetables hydrated decently and worked well enough. 4.5 out of 5.0 stars. UPC bar code 854195002109.

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Want to make a huge pot of Japanese curry?

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