Here’s another one I got from Casey in Hong Kong – thank you! This one’s going to be interesting – not only because I like Hakata varieties, but because I’m videotaping the creation of this review. There’ll be a full video of the beginning to end of my review, editing and presentation process! Hope you enjoy! Let’s have a look at Itsuki Hakata Ossyoi!
Here’s the distribution label (click to enlarge). This is a typical label one would find in Hong Kong for imports.
Here’s the back of the package (click to enlarge). Contains pork. To prepare, Add noodles to 450ml boiling water and cook for 1 minutes. Add in sachet contents. Stir and enjoy!
The noodles – straight and loose.
The soup base sachet.
The soup base – Has a nice pork scent.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, sesame seeds, barbecue pork, hard boiled egg, ito togarashi (pepper threads), sliced spring onion and narutomaki The noodles were definitely in the Hakata style – they have a nice ‘floury’ taste to them. They are thin and round in nature with a good backbone and chewiness. The broth was extraordinarily good – rich and hearty with a great pork flavor to it. Excellent – 5.0 out of 5.0 stars. JAN bar code 4901726011805.
Here’s a video showing the process I go through for every review I do!