April 17, 2015

#1644: Hao Way Vegetarian Penang Laksa Instant Bowl Noodles

Here’s another bowl from Hao Way – this one a vegetarian laksa. Here’s a little about laksa from wikipedia:

Penang laksa (Malay: Laksa Pulau Pinang), also known as asam laksa from the Malay for tamarind, comes from the Malaysian island of Penang. It is made with mackerel (ikan kembung) soup and its main distinguishing feature is the asam or tamarind which gives the soup a sour taste. The fish is poached and then flaked. Other ingredients that give Penang laksa its distinctive flavour include lemongrass, galangal(lengkuas) and chilli. Typical garnishes include mint, pineapple slices, thinly sliced onion, hε-ko, a thick sweet prawn paste and use of torch ginger flower. This, and not ‘curry mee’ is the usual ‘laksa’ one gets in Penang.

Akright – let’s try this vegetarian laksa from Hao Way!

 Here’s detail of the side panels (click image to enlarge). Vegetarian friendly. To prepare, add on contents of paste sachet and fill to line with boiling water. cover and let steep for 3 minutes. Stir and enjoy!

 Detail of the lid (click image to enlarge).

An included fork!

The noodle block.

The paste sachet.

Has a mushroom scent.

 

Finished (click image to enlarge). Added mung bean sprouts, broccoli and white onion. The noodles have a nice consistency – much different noodle from their pack versions – thicker and flat. The broth has a spicy and kind of acidic hit to it and an underlying mushroom flavor. I’m not real big on mushrooms and this aspect wasn’t really to my chagrin. 2.0 out of 5.0 stars. EAN bar code 9555730403009.

Penang as the World Heritage City: From Tourists’ Place Experience Perspectives – (from Amazon) – This book explores the dimensions of Cultural Traits and Heritage tourism in Penang. Penang is attractive to tourists because of its uniqueness, heritage and it is a cultural city with multi- racial ethnic population. Lack of knowledge and experience, combined with different interest may cause the tourism industry collapse. Cultural Traits and Heritage tourism is discussed as Penang’s opportunity to create tourism platform where resources and market would be kept and at the same time, competition with other World Heritage Cities will be created. Cultural Traits and Heritage recently has become an important topic and concept to tourism development especially in Penang since Penang was awarded as the World Heritage City by UNSECO in July 2008. Hence, in this research, it proposes the links of self representation to current desired outcomes of Penang’s distinctiveness and sustainability of Penang UNESCO award. At the same time, the model also tests how these outcomes influence the destination ability to meet tourists’ expectations and how Penang should act in competing in the global heritage tourism industry.

A Hao Way advertisement for their Penang White Curry.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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