
Here’s the second of these varieties I found recently. I reviewed the beef a couple days ago. Anyways, beef is the more predominate way to enjoy pho. Let’s give this one a try.
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Here’s the second of these varieties I found recently. I reviewed the beef a couple days ago. Anyways, beef is the more predominate way to enjoy pho. Let’s give this one a try.

Been a while since I’ve done a pho review. I would definitely say I’m a fan of pho, but definitely the beef varieties. Where I live, there’s no end to the pho restaurants – I’m guessing there’s probably at least 20 within 5 miles of here. Anyways, let’s check this one out.

Here’s a variety of Oh! Ricey I’ve not seen before – we found it on our trip to Canada. Pork spareribs sound good!

Here’s the last of the ones my sister brought me back from Hawaii! Minced pork bean vermicelli… Sounds kind of interesting! A very dark day here – wet, cold and windy.

I’ve got to say, this is some of my favorite packaging. I really like the big drumstick in the picture and the old english exclaiming ‘good.’ I hope it’s good! I’d rather it be better than just good, but I think I’ll just wait and see.

This looks like something good. The last one I reviewed wasn’t the best, so hopefully ol’ number 861 will be kinder and gentler.

Here’s a new one – sounds good to me – kind of funny having two instants that are ‘hot and sour’ flavored in a row…

Here’s one from Vietnam. My sister found it for me up in Canada earlier this year. Vegetable? Kimchi? Sounds good to me.

Here’s another one that my sister brought me back from
Canada! Today, my son Andy will be enjoying this one. He’s agreed to let me have a couple bites and a slurp of soup to do the review. Thanks, Andy and Sue!

Today’s my birthday! Yay! I haven’t had any Vina Acecook in a while so I thought I’d have this one that was in the bags of noodles my sis brought me back from the great white north! Yay! Time fer noodles!

Been waiting for a good day to review these – they sound really good! I thought I’d try them today to celebrate the CNN article coming out!

Hảo Hảo Hảo? I doubt whether John Lee Hooker enjoyed this stuff during his life, but let’s see if it’s any good.

So far I’ve been so pleased with the Vina Acecook products. Everything’s been so nice about them. So let’s try a new one – a bowl noodle this time.

So here’s another of Vina Acecook’s line of ‘Daily’ instant noodles, hot & sour with shrimp. Sounds good to me; the picture on the front is definitely enticing…

Some new stuffs of happiness from the folks at Vina Acecook – we have vegetarian flavour. I’m enthused! I’m curious if this will taste like a vegetarian – vegetarian created with Japanese technology, that is!

Here’s the last of the Vina Acecook stuff I got from HT Oaktree Market a few weeks ago (sniff). Overall, I’ve been really really pleased with the Vina Acecook line and hope to sample more very soon! So here’s the beef Pho…

Some shrimp Vina Acecook – can’t wait to try this – I’ve been really enjoying their products recently.

So here’s something else from Vina Acecook – Hảo Hảo. Looks interesting – onward!

Beef balls. Well, I really don’t think they mean rocky mountain oysters here. I think its soy protein.

Here’s some more of the Vina Acecook stuff me and my lovely Kit found at HT Oaktree market last week. Seafood flavor!

So on our very recent trip to a new Asian grocery, we found a lot of products by Vina Acecook. So there will be a few reviews by them coming at you fast and furious! First off, some Tom Yum! One thing real quick though – notice on the top of the package label where it says ‘Made With Japanese Technology?’ Didn’t find really anything about the Japanese technology anywhere but did find this sitting in a lonely corner of the web: