The Definitive Source For Instant Noodle Reviews Since 2002
I thought that after making The Ramen Rater’s top Ten Instant Noodles Of All Time 2016 Edition and winning The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of all Time 2016 Edition, it would be nice to revisit this tasty noodle! What do you think? Let’s dig in!
Hey here are some noodle made here in the USA! Interesting – spicy Szechuan… I’m curious how spicy it will be. I’ve had many different takes on Szechuan before – I’m hoping this one is good as usually I don’t tend to like Szechuan variants so much. Actually, I like the ones like this usually more than the ones actually made in China! Let’s see how this one comes out.
Here’s an interesting one. Myojo does this premium Chukazanmai line and there are quite a few different varieties! This one has me a little worried though. I haven’t really liked Szechuan style much of anything in the past. Hopefully this will turn the tide! Let’s check it out.
Here’s something from Ve Wong. I’ve been enjoying these bowls so far – pork sounds good! I did review some Baijia pickled radish and duck flavor earlier, but honestly I couldn’t eat the whole thing it was so nasty – I only ate perhaps a 1/4 of it… So yeah here’s this one.
