Tag Archives: haek

12,000 SHU Buldak Mini Limited Edition Fire Noodles!

12,000 SHU Buldak Mini Limited Edition Fire Noodles!

So a happy birthday is in order for Samyang’s Buldak Bokeummyun range. They started 7 years ago with the first variety. What’s more, the birthday of their mascot Hochi is on April 13th – same as my wife’s! Pretty rad. So Let’s unbox this one and we’ll have a look at it up close and personal on Saturday!

12,000 SHU Buldak Mini Limited Edition Fire Noodles!

#3047: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) – South Korea

#3142: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) - South Korea

Well, it finally happened. Samyang Foods originally released their 2x Spicy Buldak Bokkeummyun in South Korea a while back – for a limited time. In fact, it was supposed to be for a limited time everywhere. Well, it was in South Korea. But as of December 3rd, 2018 they brought it back. The original 2x was 8,706 SHU. This one is 10,000 SHU. This would then be 2.25x Spicy as the original version was 4,404 SHU. But one could round it up to 2.3, and if we’re rounding up I suppose one could round 2.3 up to 2.5. Regardless of how you look at it, it is indeed spicier. Let’s take a look!

Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) – South Korea

#3142: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) - South Korea

Here’s the back of the package (click to enlarge). Doesn’t appear to contain meat but check for yourself. To prepare, boil noodle block in 600ml (3 cups) of water for 5 minutes. Drain. Return to pot and add wet sachet contents and 8 spoons of water (spoon=15ml * 8 = 120ml) and return to heat. Once back to a boil, stirfry for 30 second. Finally, top with garnish and enjoy!

#3142: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) - South Korea

The noodle block.

#3142: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) - South Korea

A wet sachet.

#3142: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) - South Korea

The spicy sauce.

#3142: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) - South Korea

A dry sachet.

#3142: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) - South Korea

Sesame seeds and seaweed strips.

#3142: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) - South Korea

Finished (click to enlarge). The noodles are thick and plump with a nice chew to them. The sauce engages them perfectly and has a strong heat. I found that if I continuously ate them, the heat didn’t build as fat. However once I stopped, the fury was unleashed and got me huffing and puffing! Very welcome to see a new spicier variety. 3.5 out of 5.0 stars. EAN bar code 8801073113435.

#3142: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) - South Korea

2019 New 10,000SHU 5pcs Samyang Haek(Neculer)-Buldak Chicken Flavored Ramem Noodles Limited Ed.

Unboxing Time: The Ramen Rater Spicy Pack By Gourmet Ramen Club

Unboxing Time: The Ramen Rater Spicy Pack By Gourmet Ramen Club

I’m happy to announce that in cooperation with Gourmet Ramen Club, the availability of a new box of noodles! This box has a fiery mix of the hottest of the hot – the spiciest instant noodles in the world! So have a look at the video and get yours today!

Unboxing Time: The Ramen Rater Spicy Pack By Gourmet Ramen Club – United States

There’s some seriously spicy varieties in this pack – and it’s a pretty darn good deal. A lot of these varieties would require you to buy 4 or 5 packs at a time. We’ve gotten rid of that kind of commitments – you get single packs! Not only that , the shipping is included! Finally, you get a card with garnish and recipe tips! All this for $25 – a pretty good deal if you ask me! Also, use coupon code at checkout – HOTLIKEFIRE to get an extra buck off the price!  So, what are you waiting for? Feel the burn!

Unboxing Time: The Ramen Rater Spicy Pack By Gourmet Ramen Club

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

NOTE – THERE IS A NEW TOP TEN SPICY LIST FOR 2018 – HERE IT IS

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

It’s that time of year again! Actually, this is the first time the list is coming out in July although at the tail end of July. I usually have the lists come out on the Monday closest to the date it came out the prior year. So this list is a compilation of absolutely hottest and spiciest varieties I’ve had out of the 2,500+ varieties I’ve tried thus far. Something you think belongs on this spiciest of lists? Let me know – I’ll give it a try. Let’s get started!

Note – on the day of posting I remember that there was one variety that should be in this list. I’ve given it an ‘honorable mention’ at the bottom, so don’t forget to give that a look. It will most certainly appear in next year’s list in a position on the list as it is quite spicy and truly should get it’s little place in The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time. My apologies.

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

A video presentation of The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition.

#10: MyKuali Penang White Curry Noodle – Malaysia

Spiciest #10: MyKuali Penang White Curry Noodle – Malaysia - The Ramen Rater's Top Ten Spiciest Instant Noodles 2017 Edition

MyKuali’s new recipe added a big punch of heat to their already amazing and groundbreaking Penang White Curry Noodle. Thick almost saucelike broth fires up the palate and includes a generous amount of garlic this time. Original review

#9: Maggi Hot Heads Green Chilli Noodles – India

Spiciest #9: Maggi Hot Heads Green Chilli Noodles - India - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

One of the most recent ones I’ve tried. I was on the fence about including it to be honest, however it definitely does belong. A strong spiciness from a serious green chilli flavor. Definitely the hottest variety I’ve tried from India. Original review

#8: CarJEN Hot & Spicy Dry Curry With Chives Soup – Malaysia

Spiciest #8: CarJEN Hot & Spicy Dry Curry With Chives Soup - Malaysia The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

This is one not only spicy but unique. Not only does it have a brothless noodle, it has a sachet you mix with boiling water to make a soup that is served alongside. I’ve seen this done multiple times in Taiwanese variants but never from Malaysia – good show! Original review

#7: Mi E-Zee Perisa Kari Mi Segera – Malaysia

Spiciest #7: Mi E-Zee Perisa Kari Mi Segera – Malaysia - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

After mentioning I thought it could be improved by making it spicier, they did. They include a sachet of very hot chilli pepper flake – a pretty decently sized one that if you use, you will definitely be feeling the burn. Original review

#6: Samyang Foods Mala Buldak Bokkeummyun – South Korea

Spiciest #6: Samyang Foods Mala Buldak Bokkeummyun - South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

The newest variety of the Buldak Bokkeummyun series, this one features Sichuan pepper. It provides a kind of buzzing, numbing effect which is different. Lots of good garnish such as well sized mushroom pieces in here. Original review

#5: Paldo Teumsae Ramyun – South Korea

Spiciest #5: Paldo Teumsae Ramyun – South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

On the list for four years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review here

#4: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

Spiciest #4: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

After many, many people complaining that I had the order hot and that this should be behind the #3, I decided to give it another try. You were right – totally concede that. However, this is definitely a fiery hot plate of noodles with a nice flavor. Original review

#3: Samyang Foods Buldak Bokkeummyeon – South Korea

Spiciest #3: Samyang Foods Buldak Bokkeummyeon – South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

The bowl version of this is what is commonly used in the Fire Noodle Challenge. This stuff will really clean your clock – the initial taste is very sweet and savory and then bam. Indeed a crescendo of flame hits you palate like sucking on a charcoal briquet. Original review

#2: emart Dare You! Habanero Ramyun – South Korea

Spiciest #2: emart Dare You! Habanero Ramyun – South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

The current packaging for this one has changed yet again. So now it features the name ‘Super Junior’ which is a reference to a Korean pop music act. Definitely need to try that – but at this point, this is definitely worth of the second spot. The broth is violently spicy – coats your tongue is heat and fire. Original review

#1: Samyang Foods 2x Spicy Hek Buldak Bokkeummyun – South Korea

Spiciest #1: Samyang Foods 2x Spicy Hek Buldak Bokkeummyun - South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition 2017 Edition

There is no doubt in my mind that there’s nothing hotter than this one out there – as far as they go, this is the spiciest of the spiciest – at least that I’ve tried. This is a real burner and definitely takes my breath away. Therefore, I would say that if you aren’t comfortable with spicy foods, this will grab you, throw you on the ground and have it’s way with you. Consider this a warning in big red capital letters!! The heat will linger long after the plate is clean – if you can get that far! Original review

Spiciest - The Ramen Rater's Definitive Guide To Samyang Foods Buldak Bokkeummyun - South Korea - instant noodles

I would like to mention that I have made a special ‘Definitive Guide’ and video focusing on the Samyang Food Buldak Bokkeummyun series – you can see it here.

Honorable Mention – Paldo Volcano Curry Kkokkomyun – South Korea

Spiciest Honorable Mention - Paldo Volcano Curry Kkokkomyun - South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

As soon as I got everything ready to post this morning, I realized one that I’d reviewed wasn’t in the list – this one. It definitely belong in this list and so since redoing this whole list would take hours of work, I decided to give it the Honorable Mention position. It will most definitely be in next year’s list, If it were on the list this year, it would be in 9th place. Indeed it is a very hot curry that will blow your mind and should appear in the top ten. My apologies. Original review

The Definitive Guide To Samyang Foods Buldak Bokkeummyun

Samyang Foods Carbe Buldak Bokkeummyun

THE RAMEN RATER SPICY PACK! CHECK IT OUT HERE!

I started doing top ten lists over 5 years ago. So one list that’s been increasingly popular over the years has been The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time series. Debate over which is hotter than the other has been going on for a very long time. Finally, one thing’s for sure, South Korean varieties dominate this list.

The Definitive Guide To Samyang Foods Buldak Bokkeummyun

One variety that has captivated the world is Samyang Foods Buldak Bokkeummyun. The ‘Fire Noodle Challenge’ is something of legend; people will try to eat a bowl of the spicy noodles as fast as they can and then (usually in a YouTube video), the reaction to the heat is seen, ranging from silence to screaming, calmness to dripping sweat. 

The viral mania of this challenge has finally prompted me to release a special series on the varieties and some info on them you might not know. I have included a boatload of information in this post – check out the video as well as all the information below it!

  • UPDATE: 12/21/2018 – Added new 10,000SHU Hek Buldak Bokkeummyun & Buldak Bokkeummyun Gyoza Dumplings
  • UPDATE: 4/1/2018 – Added Jjang Buldak Bokkeummyun and Squid Snack
  • UPDATE: 1/8/2018 – Added Carbo Buldak Bokkeummyun
  • UPDATE – 12.18.2017 – Mala is NOT 4x Spicy  !!
  • UPDATE – 09.07.2017 – Added Buldak Bokkeummyun Mala variety

Video Presentation

This is a presentation I’ve made including lots of informational as well as me taking down a bowl of the 2x Spicy noodles.

Varieties

HOT Chicken Flavor Ramen / 불닭볶음면 / Buldak Bokkueummyun / Launch 2012.4.16 / SHU 4,404

The original ‘Fire Noodle.’ This comes in packs, bowls and cups. The bowls are commonly used in the popular YouTube ‘Fire Noodle Challenge’ videos. Full review

HOT Chicken Flavor Ramen Cheese / 치즈불닭볶음면 / Cheese Buldak Bokkueummyun Launch 2016.3 / SHU 2,323

Significantly less fiery than the original Buldak Bokkeummyun, the cheese version includes a sachet of cheese powder. Available in pack, cup and bowl. Originally was sold in packs with a black background, however people mistook it for the original version. A more ‘cheese colored’ background was then chosen. Full review

HOT Chicken Flavor Ramen Stew Type / 불닭볶음탕면 / Buldak Bokkueumtangmyun Launch 2016.8 / SHU 4,705

The ‘Stew Type’ has (you guessed it) broth. These are available in packs and bowls. I have seen many people make the original variety incorrectly and enjoy it as a soup, but this one is meant to have a broth. Full review

HOT Chicken Flavor Ramen Cool/Ice Type / 쿨불닭볶음면 / Cool/Ice Buldak Bokkueummyun Launch 2016.8 / SHU 4,404

I believe this is only available in packs. Originally called ‘Cool,’ the folks at Samyang decided it might be a good idea to market it as ‘Ice’ outside of South Korea so nobody got confused. Full review

2X Spicy HOT Chicken Flavor Ramen / 핵불닭볶음면 / Hack Buldak Bokkueummyun / Launch 2016.1 / SHU 8,808

A double-spicy version of original Buldak Bokkeummyun. These are available in packs and bowls. They mention that they are a ‘limited edition,’ but I couldn’t find out when they would be discontinued. Full review

HOT Chicken Flavor Ramen Curry / 커리불닭볶음면 / Curry Buldak Bokkueummyun   Launch 2016.12 / SHU 3,810

The most recent (as of this guide’s release) is Curry. It is available in packs and bowls. Less spicy than the original Buldak Bokkeummyun, it has a nice curry flavor to it. Full review

MALA BULDAK BOKKEUMMYEON (HOT CHICKEN FLAVOR RAMEN MALA

Mala Buldak Bokkeummyun is NOT 4x Spicy !!

SPECIAL STATEMENT AS OF 12/19/2017: It has come to my attention that many places/people are under the impression that this variety is considered to be ‘Samyang Foods 4x Spicy Buldak Bokkeummyun.’ This is definitely NOT the case. Original Samyang Foods Buldak Bokkeummyun is 4,404SHU, 2x Spicy is 8,706SHU. I have been informed by Samyang Foods that Samyang Foods Mala Buldak Bokkeummyun is 2,700SHU – which is far less spicy than the original Samyang Foods Buldak Bokkeummyun. Sellers claiming this product as Samyang Foods 4x Spicy Buldak Bokkeummyun – this is misleading and untrue. I’ve mentioned in the past that I would love to try a Samyang Foods 4x Spicy Buldak Bokkeummyun, however NO SUCH PRODUCT EXISTS at the time of this update.
This is a differentiated ‘Mala(numbing and spicy)’ flavor of BULDAK BOKKEUMMYEON(HOT CHICKEN FLAVOR RAMEN).
It features a spicy numbing stir-fry noodle with Chinese ‘Mala’ sauce.
It’s a combination of numbing spicy taste and the original flavor of Hot Chicken. This one has some spiciness from Sichuan pepper to appeal to Chinese tastes. Full review

 

Carbo HOT Chicken Flavor / Carbo Buldak Bokkeummyun ‘ SHU 2,600 * Launched December 2017

Carbo is a variety celebrating the billionth serving of Buldak Bokkeummyun sold. At first, the thought crossed my mind that Carbo was referring to lower carbs; a health conscious version perhaps. This is actually short for carbonara. I asked the company about whether is contained pork or was HALAL. As of January 8th, 2018, it is not HALAL certified but will be soon. Also, neither this nor any of the Buldak Bokkeummyun range contains pork or pork products as mentioned by the company. Full review here

Jjajang HOT Chicken Flavor / Jjajang Buldak Bokkeummyun – SHU 1,920 * Launched March 2018

Jjajang debuted March of 2018. It is on the lower end of the spectrum as far as spiciness goes in the Buldak Bokkeummyun series, however it has a very good flavor. Jjajang is a spicy black bean sauce and this one also includes vegetables such as peas. Here’s the full review and a mukbang video.

Korean Updated 2X Spicy HOT Chicken Flavor Ramen / 핵불닭볶음면 / Hack Buldak Bokkueummyun / Launch 2018.12 / SHU 10,000

Recently I saw something about a new Buldak Bokkeummyun in the Korean Samyang Foods instagram. I asked about it and was told it was just coming back. What? Well, the 2x was advertised as for a ‘limited time’ and apparently, it was in South Korea. They brough it back December 3rd, 2018 – however this time it’s 10,000 SHU. This link will take you to the review which contains unboxing, cooking, mukbang, and a special holiday recipe.

SNACKS

Hot Chicken Ramen Snack / 부셔먹는 라면스낵불닭 / Busyeomeongneun Ramyeonseunaek
Buldak / Launch 2016.6

Snack noodles in South Korea are very popular. These are crushed while still in the bag and then the sachet is taken out and sprinkled into the bag. The bag is closed and then you shake it to disperse the flavor. Alternately, there is a cooking instruction on the package as well. Full review

ZZALDDUCK SNACK / 짤떡 / Zzaldduck / Launch 2014.12

These are short tubes with a crunchy texture. They have a sweet and spicy character to them much like a very light Buldak Bokkeummyun seasoning. They resemble macaroni or penne pasta. Full review

Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Squid

Dried squid is a popular Asian snack and this variety packs the heat of original Buldak Bokkeummyun. Here’s the full review.

Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Gyoza Dumpling

U heard about this one and was very interested. I found out it was available north of the border in Canada. We go there pretty often, but it took searching on four trips to find it. These are frozen section spicy little dumplings full of Buldak Bokkeummyun spiciness and flavor. They pretty good and I did this review where I paired them with the Stew Type – check it out!

 

Correct Preparation Of Samyang Foods Buldak Bokkeummyun

1) Put the noodles and flakes into 600ml boiling water and cook for 5 minutes.
2) Please remove the water from noodles (reserve 8 spoons of water (120ml = 15ml * 8 or 1/2 cup)) and put liquid soup Into noodles, stir-fry 30 seconds.
3) Add flakes, stir well, and serve.

Interview

I was fortunate to be able to interview Amelia Kwak / Overseas sales support team / Brand manager on the subject of Samyang Foods Buldak Bokkeummyun line of products.

THE RAMEN RATER> How did you originally come to decide to produce a super spicy instant noodle?

SAMYANG FOODS> Kim Jung-Su, the president of our company, noticed people crowded in a restaurant which served spicy chickens and had an idea to develop a new stir-type of instant noodle. Our marketing and R&D team tried more than 1,200 spicy chicken dishes and 2 tons of spicy sauce to find deliciously spicy tastes. We finally discovered the best portion of spicy sauce and launched ‘Buldak Bokkeummyun’.

TRR> What about the risks in producing a product that many will not be able to handle due to spicy level?

SAMYANG FOODS> Actually, Koreans like spicy tastes so we thought there’s customer needs of spicy ramen so we thought many people like it. However, overseas consumers can’t eat spicy food well, thus we were a little worried about it. Despite of that problem, overseas people also like Buldak. In my opinion, they seem to enjoy the challenge and relieve their stress when they try it.

TRR> What does Buldak Bokkeummyun mean; what is Korean spicy chicken like?

SAMYANG FOODS> It means a Hot Chicken Flavor Ramen. ‘Bulkdak’ means spicy chicken and ‘Bokkeummyun’ means stirred type of noodles. Korean spicy chicken is literally spicy chicken. In Korea, many restaurants usually cook it with very hot flavor adding red pepper, which is more spicy than general Korean food. So, it is hard to eat even for Korean. We added noodle on hot chicken flavor, so we could make characteristic noodle.

TRR> How did the Fire Noodle Challenge originate?

SAMYANG FOODS> Due to extremely spicy taste, Buldak Bokkeummyun mania were formed at first. Then, diverse recipe has been introduced by them, and spread through some Social Network Service channel especially on YOUTUBE. Also, extremely spicy taste has been issued by the public. Based on this issue, people are still challenging to eat it worldwide.

TRR> Did you expect the level of popularity of this super spicy product?

SAMYANG FOODS> We strongly believed the success of “Buldak Bokkuemmyun” because there had been no this kind of stirred type of instant noodles until 2012. We thought many people who like spicy tastes would be addicted to that tastes as our product is characterized in deliciously spicy.

TRR> How do you measure the SHU – is there a special test and how is the number calculated?

SAMYANG FOODS> SHU is a measurement of the spicy heat of chili peppers. Our R&D center analyzes the component of capsaicin and dehydrocapsaicin which cause spicy tastes in liquid soup. Then, we calculate SHU by standard equation.

TRR> Can you detail exactly how you figure out the SHU a little more? Is spectrometry used? What is the standard formula you mentioned?

SAMYANG FOODS> As I told you, SHU (Scoville Heat Unit) is a measurement of the spicy heat of chili peppers. First, we measure the concentration of capsaicin and dehydrocapsacin by using the HPLC (High Performance Liquid Chromatography). Then, we measure scoville heat units by using the equation below. (Although there is no official rule of calculating SHU, we have used the equation which is generally used.)

SHU = ( Dehydrocapsacin conc. X 0.82 + Capsacin conc. ) X 16
※ Concentration unit = μg/g

TRR> The chicken character has changed from it’s original look. Does the chicken have a name and can you tell a little more about the mascot?
SAMYANG FOODS> Name: HOCHI
Birthday : April 13
Character

  • Addicted to spicy taste.
  • Full of confidence and motivation, but whimsical
    Features:
  • Having the worst fashion sense and dreaming of being a food stylist.
  • A poorly proportioned body
  • Poor at housekeeping
  • Can eat five packs of HOT Chicken Flavor Ramen at a time.

TRR> There have been a lot of people cooking the original Buldak Bokkeummyun with soup instead of as a dry stir noodle. What are the official cooking instructions for cooking the original Buldak Bokkeummyun on the package (for those who can’t read Korea)?

SAMYANG FOODS> Dry stir noodle type is our official cooking instruction
Below is our instruction appeared in our packing material.

1) Put the noodles and flakes into 600ml boiling water and cook for 5 minutes.
2) Please remove the water from noodles(remain 8 spoon of water) and put liquid soup Into noodles, stir-fry 30 seconds.
3) Add flakes, stir well, and serve.

TRR> Exactly how many mL 8 spoons of water are?

SAMYANG FOODS> 8 table spoon of water would be approximately 120ml. (15ml per spoon)

TRR> Other than the container, is there a difference between the pack version and the bowl versions?

SAMYANG FOODS> There is little differences in ingredients because we tried best to minimize those differences. However, you can notice small differences because of cooking method. In a case of bowl type, Stir time is skipped so it’s more spicy than pack version. Actually, noodles release starch during stir time so, spicy taste is relatively relived

TRR> Are there new Buldak Bokkeummyun varieties coming soon? Can you share what they might be?

SAMYANG FOODS> We have launched new Buldak Bokkeummyun series. One is Curry Buldak Bokkeummyun (HOT Chicken Flavor Ramen Curry) and other is Hack Buldak Bokkeummyun (2X spicy Hot Chicken flavor Ramen).

Curry Buldak : In curry Bulkdak, taste of curry and original Buldak have been well balanced. However, it is only for foreign consumers, not be sold in Korea yet.

Hack Buldak : Hack Buldak’s SHU is twice as spicy in comparison to buldak. It is a limited edition so we recommend you to try it. I guess it is the most spicy instant noodle in the world.

THE RAMEN RATER> Thank you for giving my readers the opportunity to find out more about the Samyang Foods Buldak Bokkeummyun range!

Nomenclature/Translation/Timeline

Ther Definitive Guide To Samyang Foods Buldak Bokkeummyun

This list (click to enlarge) was supplied by Samyang Foods.

Mascot

Name: HOCHI (click image to enlarge)
Birthday : April 13
Character

  • Addicted to spicy taste.
  • Full of confidence and motivation, but whimsical
    Features:
  • Having the worst fashion sense and dreaming of being a food stylist.
  • A poorly proportioned body
  • Poor at housekeeping
  • Can eat five packs of HOT Chicken Flavor Ramen at a time.

I want to thank all the great people at Samyang Foods to make this special feature possible, especially Amelia, Taehoon and Joey who helped with making this special series possible. They sent samples and answered so many questions I’ve posed to them kindly.

I also want to thank Colin, a reader from Massachusetts who originally sent me the Ice Type for review, 1theKorea, an eBay seller who was very helpful in sourcing varieties and helping greatly. Moreover, you can find many South Korean instant varieties in his store. Anders and Ji-Min, readers from South Korea for sending some great varieties. Finally, I would like to thank my son Andreas for being so adventurous at the age of 11 to try the 2x spicy. Indeed, spicy food has never been his thing and he ate a big bite and survived! You can see part of the video with us trying the Samyang Foods Buldak Bokkeummyun 2x Spicy in the end credits of the above video and our full video in the Samyang Foods Buldak Bokkeummyun 2x Spicy review.

#2367: Samyang Foods 2x Spicy Haek Buldak Bokkeummyun

#2425: Samyang Foods Haek Buldak Bokkeummyun - South Korea - 2x spicy - hot fried chicken

Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun

GET AN ASSORTMENT OF THE SPICEST INSTANT NOODLES IN THE RAMEN RATER’S SPICY PACK FROM GOURMET RAMEN CLUB – CHECK IT OUT HERE!

2X Spicy HOT Chicken Flavor Ramen / 핵불닭볶음면 / Hack/Haek Buldak Bokkueummyun / Launch 2016.1 / SHU 8,808

Alright. Today’s the day. I heard about the double spicy Buldak Bokkeummyun a couple of months ago. After hoping to simply find it at the store with no luck, I received a few of these packs – first, I got one from Anders from South Korea which is a reader who’s sent varieties in the past – thank you! Since I wanted to try these as soon as possible, I (for the first time) ordered some from an eBay seller called 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA. I also got a ton of varieties from Samyang Foods – including the bowl versions of this one and the Stew as well as a couple snack variants.

The original version is hot. Extremely hot. It’s in third place on my annual Top Ten Spiciest Instant Noodles Of All Time for the past 2 or 3 years now. If this is truly as hot as it purports to be, it’ll be number one. I’ve been told about it’s voracious heat and seen videos of people who have tried it. I’m proud to say I’ll be joined by my son Andy – he’s eleven years old and has agreed to try a decent bite of the stuff. I’ll do a video of this event that you can see at the bottom. Indeed, the hour is nigh and we now try Haek Buldak Bokkeummyun.

Samyang Foods Haek Buldak Bokkeummyun – South Korea

#2425: Samyang Foods Haek Buldak Bokkeummyun - South Korea - 2x spicy - hot fried chicken

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, Cook the noodles in 600ml boiling water for 5 minutes. Drain, saving a 120ml of the liquid. Add in liquid sachet and return to the stove and stir. Let sizzle for 30 second. Add garnish. Finally, stir and enjoy!

#2425: Samyang Foods Haek Buldak Bokkeummyun - South Korea - 2x spicy - hot fried chicken

The noodle block.

#2425: Samyang Foods Haek Buldak Bokkeummyun - South Korea - 2x spicy - hot fried chicken

The liquid base sachet.

#2425: Samyang Foods Haek Buldak Bokkeummyun - South Korea - 2x spicy - hot fried chicken

The fire! So when I opened the sachet and poured the liquid into this little soju cup, I got a little on my fingers. Tasting it was a look at things to come. My lips burnt for about a half an hour! Indeed, I ran to wash my hands! Can’t have that kind of fire on my fingers – rubbing an eye is one thing, but we have a 2 month old and an 18 month old here – not looking for more meltdowns!

#2425: Samyang Foods Haek Buldak Bokkeummyun - South Korea - 2x spicy - hot fried chicken

The garnish sachet.

#2425: Samyang Foods Haek Buldak Bokkeummyun - South Korea - 2x spicy - hot fried chicken

The garnish appears to consist of sesame seeds and bits of seaweed.

Finished (click to enlarge). Alright so here we go. The noodles are just awesome – thick and chewy – super thick ramyun with a nice mouthfeel. Now, the flavor speaking of the feeling in my mouth… FIRE! I mean really this is seriously painful stuff. It is not something to give a person who can’t handle heat (although I was quite impressed my 11 year old Andy was able to cope with it although it took a few tortilla chips and 3 peanut butter cups to put out the fire).  My take one the experience is that anyone could eat as much of it as they wanted; as long as they don’t stop. You are greeted warmly  (no pun intended) by a nice sweet kind of flavor at the outset. If you continue to scarf down the noodles, it continues this way. Until you stop. Once you stop, the fire begins. The heat builds to a crescendo I can only liken to putting one’s tongue on a hot stove. Truly this is the hottest I’ve had yet. Haek Buldak Bokkeummyun, you win! 4.0 out of 5.0 stars. EAN bar code 8801073113435.

#2425: Samyang Foods Haek Buldak Bokkeummyun - South Korea - 2x spicy - hot fried chicken

Samyang Hek Buldak Extra Spicy Roasted Chicken Ramen Nuclear Edition 5 Pack

My son Andy and I try the 2x Spicy HaekBuldak Bokkeummyun!

Spicy Korean Noodles From Anders & Ji-Min!

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

I got an email a few weeks back asking if I’d tried the new 2x Spicy Buldak Bokkeummyun. I hadn’t and really wanted to. The email was sent by Anders and his girlfriend Ji-Min who live in South Korea and were kind enough to send some varieties along! Let’s see what’s inside!

Spicy Korean Noodles From Anders & Ji-Min! – South Korea

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

Well packed!

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

The beastly spicy (click to enlarge) 2x Spicy Haek Buldak Bokkeummyun!

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

Check it out (click to enlarge)! South Korean version of Shin Ramyun and Shin Black by Nongshim!

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

The Stew version of Buldak Bokkeummyun (click to enlarge).

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

Finally (click to enlarge), we have Paldo’s foray into the super spicy chicken scene – Volcano Spicy Curry! Thanks to Anders & Ji-Min!!!