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This one seems a little different. So, it says 3 flavors in 1 noodle.
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes, then 30 seconds with lid on. Drain. Add in sachet contents. Finally, stir and enjoy!
A-Sha’s US distributor messaged me a little while ago about these new varieties about to hit the US market that are very popular in Taiwan right now. Guanmiao noodles hail from southern Taiwan in the agricultural heartland. Hotter weather and lot of noodles! Let’s crack it open and have a look!
During my trip in November 2017 to Taiwan, I met some folks at a booth that had a slew of different noodle varieties. They knew who I was and were keen on me giving their products a try. They wanted to hand me samples but I couldn’t – my luggage was full and so I recommended a Meet The Manufacturer series – and here we are.
five years ago, there was a big kerfuffle involving myself and the entire island of Taiwan. They weren’t on the Top Ten 2013 Edition and they were angry – to put it mildly. I decided that a little noodle diplomacy was the ticket here and so put out a call for Taiwanese companies to contact me, send me samples and see how it goes. A-Sha was the first company to come calling and since then they’ve kept me updated on their new offerings – let’s have a look at their new Guanmiao noodle!
