Tag Archives: flat

#1925: Prima Juzz’s Mee Creamy Chicken Flavour

This is the third and final variety of the Juzz’s Mee I got from Prima a while back. So far, the other two were extremely good and I’ve been looking forward to this one. I’ve always been fond of creamy chicken instant noodles – a couple companies here in the Us have made creamy chicken variants that have been some of the best chicken varieties I’ve tried. I’m very curious about a Singaporean take on creamy chicken – so let’s have a look!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to 380ml boiling water and cook 3 minutes, stirring occasionally. Add in sachet contents. Stir and enjoy!

The noodle block.

A powder sachet.

The chicken soup base.

A second sachet.

Non-dairy creamer.

Finished (click to enlarge). Added hard boiled egg and chicken baked with Johnny’s Chicken Seasoning and BonCabe Level 10 rubber into it at 375 degrees for 45 minutes. The noodles are great – flat and have a great chewiness. The broth is indeed creamy chicken; almost cream of chicken which is especially appreciated; great thickness and flavor. The interesting thing is the inclusion of what were like little meaty floaters in there – like TVP meat and it was very good. My  new favorite creamy chicken! 5.0 out of 5.0 stars. EAN bar code 8886350068103.

Here’s the one that’s been on my top ten list for a few years – Prima Taste Singapore Curry Lamian Noodles, 26 Ounce

A short news piece about Prima Taste’s newer products.

#1218: Sau Tao Ho Fan Beef Soup Flavour

Here’s one I got up at T&T Supermarket up in Canada in July. So what is Ho Fan? Well, they’re simply very wide flat rice noodles. Let’s check ’em out!

Here’s the import sticker (click image to enlarge). Looks to be meat-free but check for yourself.

Here’s the back of the package (click image to enlarge). To cook this one, put the noodle in 600cc of boiling water. Cook it for 2 minutes, then add the contents of the two sachets, stir, and it’s ready.

The noodle block.

The soup base sachet.

Has a slightly acrid scent.

The liquid base sachet.

A paste with a nice beef scent.

Finished (click image to enlarge). Added sauteed beef and sweet onion doused with a little garlic salt. The noodles are very wide and flat. They’re the kind of rice noodles I like the best – not overly chewy, and somewhat comforty. What’s more there’s a decent amount of them. The broth is pretty good – has a great beef flavor and a bit of heartiness from the oil. Has a little of that sweet braised beef flavor a lot of Chinese instants have. 3.75 out of 5.0 stars. UPC bar code 087303861545.

This is pretty neat – the grand opening of the first Sau Tao store!

#366: Payless Pancit Shanghai Oriental Style

 

So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see!

So two packets – a funky paste weirdness on the left and the veggies on the right.

Kind of interesting that we have no powdered seasoning with this one like the Payless Xtra Big ones… Hmmm. By the way this is a drain the water off one.

Click image to enlarge. Added two fried eggs. So not too bad but not great. I mean the noodles rocked; I really liked the broad noodles. The seasoning wasn’t  all that impressive though. So basically, I liked it, but I wish there was more and I wish it blew my mind a bit more too. 2.75 out of 5.0 stars.