
So if you’re looking for a healthy alternative, this will interest you. Vite Ramen makes cups and packs – with tons of fiber, protein, lower sodium, and vitamins and minerals. It’s pretty impressive stuff – take a look!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

So if you’re looking for a healthy alternative, this will interest you. Vite Ramen makes cups and packs – with tons of fiber, protein, lower sodium, and vitamins and minerals. It’s pretty impressive stuff – take a look!

Here’s the second review of the series. Again, we have 20 grams of protein in this one, coming from the inclusion of bone broth in with egg noodles. Let’s give it a try!
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Jesse over at Lonolife sent some samples recently to try out of their new chicken and beef bone broth instant noodle cups! 20g of protein per cup is pretty impressive! Let’s check them out!
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A while back I was contacted by Jesse Koltes, COO at LonoLife about a new high protein bone broth noodle cup he was developing. Well, it’s done and here’s an interview I did about the products he’s got! They’re all high protein for those looking to add more of that essential to their diet.
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Jesse over at Lonolife sent some samples recently to try out of their new chicken and beef bone broth instant noodle cups! 20g of protein per cup is pretty impressive! Let’s check them out!

Okay so this one should be interesting. The last one I had from this company was alright. Taiwanese beef noodle is kind of a big deal over in Taiwan. Curious how this one will be. Let’s find out.

Here’s one I found at the new T&T Supermarket in Lansdowne Center up in Richmond, BC. A Shin Black bowl! I knew they must exist; I mean, there’s generally a pack, cup and bowl for everything that comes out of South Korea. Well, here it is. What’s interesting is that this isn’t available in the United States, and up in Canada it’s not a product of the Nongshim China factory, which most bowls up there seem to be.

Laksa noodles paired with a curry broth – I can’t really think of anything so well matched. Although I usually think of Laksa a little further south of Thailand in places like Malaysia and Singapore, all the flavors from that area of Southeast Asia play very well together. Let’s give it a try!

I thought maybe a whole wheat ramen noodle might pair well with Szechuan flavors. These look really interesting and to be honest, I have a partiality to whole wheat noodles. Let’s have a look!

So Pad Thai might immediately come to mind as that noodle dish with lots of thick peanutty sauce and some meat and veggies popular here in the United States. But you might not know it but pad Thai simply means Thai noodles, and they’re able to be used in anything. Today I’m going to juxtapose them with a Pho broth, broth from Nona Lim. Let’s get started.

So for this Meet The Manufacturer, things are a little different. Nona Lim makes noodles and broths, so you can mix and match them. First, we’ll start with these Pad See Ew Rice Noodles. Here’s what Wikipedia has to say about Pad See Ew –

So for this Meet The Manufacturer, things are a little different. Nona Lim makes noodles and broths, so you can mix and match them. First, we’ll start with these Pad See Ew Rice Noodles. Here’s what Wikipedia has to say about Pad See Ew –