Here’s another one and this has a twist – it has a noodle with it but isn’t rapokki. Let’s delve deeper…
Good Seoul Bulgogi Topokki – South Korea
Detail of the side panels (click to enlarge). Contains fish. To prepare, add everything in and hot water to line. Stir. Set lid on top and microwave for 90 seconds at 1000W. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
Tteokbokki!
Bean thread?
Powder sauce base.
A sachet of vegetables.
Finished (click to enlarge). Added Chinese sausage, pepper thread, sesame seed, and scallion. The mung bean thread and tteokbokki combo is really interesting. More used to a wheat noodle for something like this, yet it worked well enough. The sauce is very sweet and has a savoriness. Does remind me of bulgogi. 3.75 out of 5.0 stars. EAN bar code 8809950200292.
Amazon – Time to play with you kimchi!
Watch me cook on Instant Noodle Recipe Time!
