Big thanks to Pher Engi for this one! So too warm in the bedroom at night so open the window. Writing this during allergy season so pollen invades room. Misery. That’s how I start my day. Let’s cook.
Nongshim Shin Ramyun Stir Fry With Cheese – South Korea
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle 2 minutes. Drain, saving 4 tbsp (60ml) water. Add water and sachet contents back to pot. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of liquid soup base.
Finished (click to enlarge). Added scallion and sesame seed. Noodle has a nice gauge and chewiness. The flavor is a spicy and sweet cheese kind of thing – tyhe 60ml water you add makes it nice and saucy. I’ve seen those who have a problem with this one; I think it’s probably more to do with heat level than flavor though. 4.0 out of 5.0 stars. EAN bar code 8801043068741.
Watch me cook on Instant Noodle Recipe Time!
