This came by way of my friend over at Noodle Journey – thanks! The Shin people should be stoked – I’m definitely curious. Let’s give it a try!
Nongshim Shin Ramyun Red Fiery Spicy Beef Flavor – United States
Detail of the packaging (click to enlarge). Contains fish. To prepare, add in base and flakes sachets, as well as noodle block to 500ml boiling water and cook 4.5 minutes. Add in #2 sachet. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of soup base powder seasoning – the spicy element.
A sachet of vegetables.
Finished (click to enlarge). Added Chinese sausage, scallion, sesame seed, narutomaki, egg. Noodle has a nice gummy outer layer, a more toothsome innter chew. The broth is very red indeed, with a nice spicy beef approximation. Little bits of TVP beef – very well done – is prevalent. The first taste was a real jolt of heat, then it kind of fell off which was fine. Tasty and very standard spicy beef ramyun – liked it. 4.5 out of 5.0 stars. UPC bar code 031146006786.
Watch me cook on Instant Noodle Recipe Time!
