Well, I’m back. What do I mean by that? As I type this, it’s January 2nd. I was actually planning on reviewing it today, however the kids still aren’t back in school yet and at an age where they, well, to coin a phrase of my mother’s, have ‘diarrhea of the mouth.’ They’re noisy and won’t shush at all. The last review I did wasDecemberr 19th and this will get done January 6th. Quite a break for me. Well, let’s get it read then give it a try.
Ayam Malaysian Black Pepper Noodles – Hong Kong
Detail of the packaging (click to enlarge). Contains oyster. To prepare, boil noodle 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
An individual pack – box contains three.
Detail of the packaging (click to enlarge).
A non-fried instant noodle block.
Black pepper seasoning paste.
Garlic seasoned oil.
Finished (click to enlarge). Added sesame seed and scallion. Noodle has a little extra oomph I liked. The black pepper sauce flavor is nice – certainly a lot of coarse black pepper which works, then a sweetness, also a slight seafood taste. Quite good. 3.75 out of 5.0 stars.
Finished (click to enlarge). EAN bar code 9556041622394.
Watch me cook on Instant Noodle Recipe Time!
