Here’s a Vietnamese variety with a Vegetarian friendly flavor. Sounds good – let’s check it out!
Binh Tay Vegetarian Pho – Vietnam
Detail of the side panels (click to enlarge). Says it’s Vegetarian friendly, but check for yourself. To prepare, add in everything and fill with 400ml boiling water. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A pouch of rice noodles.
A dry soup base powder.
Seasoned oil.
A sachet of vegetables.
Finished (click to enlarge). Added scallions, sesame seed, mung bean sprouts, and Sriracha sauce. Rice noodle came out pretty well, but I like it a tad softer. Broth has a nice kind of buttered vegetable flavor to it. Not bad. 3.5 out of 5.0 stars. EAN bar code 8934566003347.
Watch me cook on Instant Noodle Recipe Time!
