Fresh Yakisoba & Korean Ramyun Recipes!

A couple days ago on my birthday I decided to make a video where I cook up the yakisoba I served everyone. Then today I decided to slack off and have a nice bowl of Korean ramyun and shot a video of that. So, without further adieu, here they are in their entirety. By the way, thanks for all the kind birthday wishes! Hope you enjoy!

I used Fortune Yakisoba – the big three pack. Added pork, beef, mung bean sprouts, cabbage, spring onion, carrot, soy sauce, and white onion. Made a ton of it!

I had some cabbage left and it called to me. This one used some emart ramyun I had, cabbage, green onion, chashu, cheese, sesame seed, crushed red pepper, and egg.

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