Salted egg was something I didn’t really get at first, but these days it’s something I really enjoy. I had one of these ‘flower pot’ style noodles about 40 reviews back that was the same except it was salted egg and crab flavor – and it’s a no-brainer five stars. Let’s see if this one’s solo flavor does the trick.
Liangshi Nara Japanese Noodles (Salted Egg Flavor) – China
A distributor’s sticker (click to enlarge).
Detail of the side panels (click to enlarge). Unsure if meat is involved – check for yourself. To prepare, add in noodles and boiling water. Cover for 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A wet sachet.
Feels like a dry garnish sachet.
Another dry sachet.
Finished (click to enlarge). Added marinated egg, black sesame seed, pepper flake, and spring onion. Noodles are nice – dry and airy. The salted egg taste just didn’t work for me as well as it’s previous one augmented with crab as well. 3.5 out of 5.0 stars. EAN bar code 4897106761999.
Watch me cook on Instant Noodle Recipe Time!